Simple Potato Salad Recipe

Louise’s Potato Salad Recipe

Ingredients:

9 pcs of new potatoes (red); cut to bite sizes and rinsed
2 pcs of medium-sized onions (white); chopped finely
8 pcs of bacon strips (cooked crisp); crumbled
1 pkg of whole chives (fresh); chopped
1 pkg of dill (fresh); chopped

For the Dressing:
3/4 c of Best Foods mayonnaise
3/4 c of sour cream
3 pcs of eggs (hard boiled)
1/2 tsp of Worcestershire
1 tsp of allspice
1/4 tsp of chili powder
1/2 tsp of dill (dried)
1 Tbsp of chives (dried)
Sweet paprika (Hungarian)

Instructions:

Cook potatoes till softened; drain then let them cool on side. Transfer on a bowl then add dill, chives, bacon, and onions.

Combine (sour) cream and mayonnaise inside the blender then add allspice, powdered chili,(dried) dill, (dried) chives, Worcestershire, and hard boiled eggs; blend thoroughly till fluffy. Season salt and pepper.

Fold potatoes onto the mixture. Transfer on a plate then sprinkle over paprika. Serve.

>> Louise’s Potato Salad Recipe