Roast Garlic Mashed Potatoes Recipe

Roast Garlic Mashed Potatoes Recipe

Ingredients:

8-10 pcs of garlic (cloves); peeled
1 c of oil (olive oil)
4 pcs of potatoes (russet)
2 Tbsps of butter (unsalted)
1/3 – 1/2 c of cream (heavy)
1/4 c of grated cheese (Asiago)
2 Tbsps of grated cheese (Parmigiano-reggiano)
Salt & Pepper (to taste)

Instructions:

Place oil and garlic inside a saucepan; let it simmer above very gentle heat for 30-40 mins till tender. Drain the oil and save for vinaigrettes or marinades. Place garlic inside the processor; puree and set on the side.

Prick the potatoes using the fork. Bake inside the oven at 400 degrees F for one hr till tender. Carefully peel then mash. Melt the butter with cream then add garlic puree; whisk thoroughly and add onto potatoes.

Stir thoroughly then add the cheeses; stir then season salt & pepper. Transfer onto a (gratin) dish. Bake at 400 degrees F for 12-15 mins till bubbly and browned.

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