Potato Pancakes – Food Processor Recipe

Potato Pancakes – Food Processor Recipe

Ingredients:

3 pcs of eggs (large)
1 pc of onion (medium); quartered
3 pcs of potatoes (medium); peeled then cut up
2 Tbsps of flour (all purpose)
1 tsp of juice (lemon)
1 tsp of salt
1/2 tsp of pepper
Oil (vegetable oil)

Instructions:

Add the eggs on the processor; process them for five secs. Add the onion and position the disc over the blade; process till shredded finely.Add potatoes; process till chopped finely. Remove the disc; add the flour, salt, pepper, and juice; process for five secs.

Heat little oil on a skillet above medium-high heat; drop two tablespoons of the mixture of potatoes. Cook pancake for 2-3 mins on each side till browned; turn once. Serve warm with (sour) cream on top.

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