Potato Pan Rolls Recipe

Potato Pan Rolls Recipe

Ingredients:

4-5 oz of potato (all purpose); peeled
1 pk of active yeast (dry)
1 Tbsp & 1/4 tsp of sugar (granulated)
2 Tbsps of water (warm)
1 c of milk
1-1/4 tsps of salt
4 Tbsps of butter (unsalted)
3-1/4 to 3-1/2 c of flour (unbleached or all purpose)
1 pc of egg; beaten slightly
4 Tbsps of melted butter

Instructions:

Boil potato inside a saucepan till softened. Drain well and discard water. Mash potato using the fork. Set on the side.

Dissolve yeast and quarter teaspoon sugar with two tablespoons (warm) water. Set on the side for 5 mins till bubbly. Heat milk together with salt and remaining sugar.

Take out from heat then add butter; stir thoroughly till melted. Add potatoes; stir thoroughly.

Combine three cups flour, the mixture of milk, the mixture of yeast, and egg inside a mixer bowl; stir thoroughly till well combined. Knead onto a floured surface for eight mins; add enough flour, making the dough pliable.

Transfer dough onto an oiled bowl then cover. Let it rise, at about 1.5 hrs till volume has doubled. Punch down dough. Slightly butter 2 8-inch (or 9-inch) round pans; set on the side.

Divide dough equally to 24 pieces then shape them individually to balls. Place balls on the pans, at 1/4-inch apart. Brush butter on them then let them rise again for half an hour.

Preheat oven (375 degrees F). Brush butter again onto rolls. Bake for 25-30 mins till golden. Serve at once.

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