Potato Omelette-Tortilla De Patatas (Spain) Recipe

Potato Omelette-Tortilla De Patatas (Spain) Recipe

Ingredients:

2-1/2 lbs of potatoes; peeled, rinsed, dried, and sliced thickly
1 c of oil (olive oil)
8 pcs of eggs (large)
Salt (to taste)

Instructions:

Heat two-thirds of oil onto a pan; cook potatoes above gentle heat, covered, for fifteen mins till tender. Uncover and increase heat; fry them briefly till golden. Drain off oil.

Beat eggs thoroughly inside a mixing bowl. Add potatoes; stir thoroughly and season salt & pepper. Let it stand, at about 15 mins.

Heat remaining one-thirds of oil onto a pan above medium-high heat then add mixture of potato and egg. Spread evenly till cooked. Gently turn the omelet then cook second side till golden.

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