Potato ‘n Ham Bake Recipe

Potato ‘n Ham Bake Recipe

Ingredients:

1-3/4 c of baking mix (Bisquick, original mix)
2/3 c of water
6 oz of hash brown (potatoes)
10.75 oz of canned soup (cream of mushroom)
1 c of ham (smoked); cut up
1 c of carrot and peas (frozen)
1-1/2 c of shredded cheese (Cheddar)

Instructions:

Preheat the oven at 400 degrees F. Grease a 13×9x2-inch baking pan. Combine Bisquick with water; mix thoroughly till moistened. Transfer evenly onto the pan and sprinkle over the potatoes.

Spread the soup on top. Sprinkle ham, carrot and peas, and shredded cheese on top. Bake inside preheated oven for 23-25 mins till cheese melts and edges turn golden.

>> Potato ‘n Ham Bake Recipe