Potato Farmer’s Breakfast Recipe

Potato Farmer’s Breakfast Recipe

Ingredients:

1/2 lb of bacon
3 pcs of potatoes; diced
1 c of chopped onion
2 Tbsps of chopped chives (fresh)
6 pcs of beaten eggs
1/2 tsp of pepper
1/4 tsp of salt
1/4 c of grated cheese (Cheddar)

Instructions:

Fry the bacon on the skillet and drain off the excess grease. Add the potatoes, onion, and chive; cook them for 5 minutes. Add the eggs, salt, and pepper; stir them well. Sprinkle the cheese and cover.

Cook over medium heat for 5 minutes until eggs set. Once done, remove from the pan. Cut into wedges. Serve immediately.

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