Potato & Cheese Lasagna Recipe

Potato & Cheese Lasagna Recipe

Ingredients:

4 pcs of large potatoes (sweet); peeled and sliced very thinly
4 pcs of large potatoes (Idaho, baking); peeled and sliced thinly
4 pcs of large potatoes (red-skinned) sliced thinly
2 c of oil (olive oil)
3 Tbsps of garlic; chopped
2 c of grated cheese (Cheddar)
2 c of shredded cheese (Mozzarella)
Salt
Pepper (black)

Instructions:

Preheat the oven at 350 degrees F. Grease the base of 8×10-inch baking glass dish. Cover slices of Idaho baking potatoes on the base, overlapping slightly.

Drizzle oil and sprinkle grated cheese, shredded cheese, and garlic; season salt & pepper.

Place the slices of (sweet) potatoes and the red-skinned potatoes; sprinkling and seasoning on every layer. Repeat till all have been used.

Spread cheeses on top and cover foil. Bake inside preheated oven rill tender. Take them out then let it stand for a while before serving.

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