Pork Chops With Scalloped Potatoes Recipe

Pork Chops With Scalloped Potatoes Recipe

Ingredients:

6 pcs of pork chops (loin or rib, 3/4-inch thick)
3 Tbsps of butter (or margarine)
3 Tbsps of flour (all purpose)
1-1/2 tsps of salt
1/4 tsp of pepper
14-1/2 oz of canned broth (chicken)
2 Tbsps of oil (cooking oil)
Salt & Pepper (to taste)
6 c of potatoes; sliced thinly
1 pc of onion (medium); sliced
Paprika
Chopped parsley (fresh)

Instructions:

Melt the butter inside the saucepan then add salt, pepper, and flour; stir thoroughly. Add broth and cook while stirring constantly till boiling. Cook mixture for one min. Take out from heat then set on the side.

Cook the chops inside the skillet till browned; season salt & pepper when needed. Arrange the potatoes on a buttered 13×9x2-inch baking glass dish in one layer, add onions in a layer too.

Pour mixture of broth then place the browned chops above. Bake, covered, (350 degrees F) for one hr. Remove the cover then bake for another half hour till potatoes become tender. Sprinkle parsley and paprika.

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