Pineapple Sweet Potato Casserole Recipe
Pineapple Sweet Potato Casserole Recipe
Ingredients:
1 lb & 2 oz of canned whole potatoes (sweet)
3 Tbsps of butter (or margarine)
1/2 tsp of salt
1/4 c of juice (orange)
8-3/4 oz of pineapple (crushed); drained
4 pcs of marshmallows; halved
Walnuts; halved
Pineapple (spears)
Instructions:
Mash the potatoes then add salt, juice, and butter; beat till fluffy and light. Add the pineapple; stir them well. Transfer on a greased 1 quart baking dish. Bake at 350 degrees F for 45 mins.
On the last 15-10 mins of the baking, place marshmallows, walnuts, and spears of pineapple. Bake till marshmallows melt and become golden.
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