Pierre Franey’s Potato Pancakes Recipe

Pierre Franey’s Potato Pancakes Recipe

Ingredients:

1-1/4 lbs of potatoes (3 pcs)
Salt (to taste)
1 Tbsp of butter (unsalted)
1/3 c of half-and-half
2 pcs of eggs; beaten lightly
1/3 c of flour; sifted
1/4 c of onion; chopped finely
1/2 tsp of garlic; chopped finely
2 Tbsps of parsley; chopped finely
Pepper (freshly ground, to taste)
2 Tbsps of oil (vegetable oil)

Instructions:

Place potatoes inside the saucepan; cover (cold) water then add salt. Let it boil for 20-30 mins till tender.

Drain then peel; mash them inside a large bowl. Add butter, eggs, half-and-half, onion, flour, garlic, salt, pepper, and parsley; blend thoroughly.

Heat oil on a nonstick skillet. Spoon the mixture to mounds then flatten, making it shape like a patty. Cook for 3-4 mins per side till golden; turn once. Don’t overcook. Serve at once.

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