No Crust Potato Quiche Recipe
No Crust Potato Quiche Recipe
Ingredients:
5 pcs of beaten eggs
8 oz of shredded cheese (Cheddar)
6 oz of small cheese curd (Cottage cheese)
1 pkg of hash brown potatoes (frozen, 12 oz)
1/4 tsp of salt
1/4 tsp of pepper (black, freshly ground)
1/16 tsp of hot sauce (Tabasco)
1/16 tsp of paprika
6 Tbsps of crumbled bacon
Instructions:
Preheat the oven (350 degrees F). Combine Cheddar cheese, cheese curd, hash brown, salt, pepper, and hot sauce; mix thoroughly.
Transfer on a greased 9-inch pie dish. Sprinkle paprika and bake inside preheated oven for 25 mins till set. Take out then sprinkle bacon on top; bake again for 5 more mins.
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