New Potato Salad With Dried Tomatoes Recipe
New Potato Salad With Dried Tomatoes Recipe
Ingredients:
3 lbs of small potatoes (new); scrubbed clean then quartered
1-1/2 tsps of salt
1 oz of tomato halves (dried)
1/3 c of water (boiling)
2 Tbsps of oil (olive oil)
1-1/2 c of celery; sliced
1/2 c of celery (leaves); sliced
4 pcs of onions (green, with tops); sliced
1/4 c of dill (snipped fresh, or 1 Tbsp dried)
1/3 c of sour cream (reduced fat)
1/3 c of lowfat yogurt (plain)
1 Tbsp of prepared horseradish (white)
1/4 tsp of pepper
Instructions:
Place the potatoes on a kettle then cover them with water. Add half teaspoon of salt. Let it boil, with lid covered partially, above medium-high heat; continue boiling gently till softened but firm, about 15 mins.
Place the dried halves of tomatoes inside a bowl and cover them with (boiling) water. Allow to stand for 10 mins.
Drain the potatoes and place back inside the kettle. Sprinkle half teaspoon of salt and oil; toss them gently till coated well.
Cut the tomatoes to (thin) slivers; add onto potatoes along with all the celery, onions, and dill. Stir thoroughly and spoon onto a bowl.
Combine (sour) cream, horseradish, yogurt, remaining salt, and pepper; mix thoroughly then add onto the potatoes. Toss them gently till coated well.
Place inside the refrigerator, covered. Consume within the day.
>> New Potato Salad With Dried Tomatoes Recipe