New Generation Potato Salad Recipe

New Generation Potato Salad Recipe

Ingredients:

3 lbs of potatoes (red-skinned); cut to 1/2 inch pieces
1/2 c of onions (green); sliced thinly
3/4 tsp of salt (garlic)
1/4 tsp of pepper (black, freshly ground)
1 c of yogurt (plain)
2 Tbsps of buttermilk
1 c of crumbled cheese (Blue)

Instructions:

Cook the potatoes in (boiling) water for 15 to 20 mins till softened; drain well. Combine drained potatoes, half teaspoon of salt, pepper, and onions; toss them gently.

Combine buttermilk, cheese, yogurt, and the remaining salt; stir thoroughly and add onto potatoes then toss them gently ill coated well. Cover then place inside the refrigerator for 2 hrs or till chilled thoroughly.

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