Mom’s Potato Casserole Recipe

Mom’s Potato Casserole Recipe

Ingredients:

2 lbs of frozen potatoes (hashed brown)
6 oz of melted margarine
1 tsp of salt
1/2 tsp of pepper (black)
2 Tbsps of onions; chopped finely
10.5 oz of canned soup (cream of chicken)
8 oz of sour cream (fat free)
8 oz of grated cheese (Cheddar)
16 oz of cereals (corn flakes)
Paprika

Instructions:

Combine potatoes, 4 ounces of margarine, onions, (sour) cream, soup, cheese, salt, and pepper; mix thoroughly. Spread onto a greased 9×13-inch baking pan.

Combine 2 ounces of margarine and cereals; mix well then sprinkle onto potato mixture. Sprinkle paprika and bake at 350 degrees F for one hr.

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