Mashed Potatoes W/Mascarpone Cheese & Roasted Recipe

Mashed Potatoes W/Mascarpone Cheese & Roasted Recipe

Ingredients:

4 pcs of potatoes (Idaho); peeled then cut to 1-inch chunks
2 Tbsps of cheese (mascarpone)
3 pcs of roasted garlic cloves (small); peeled then chopped finely
1 Tbsp of butter (unsalted)
1/2 c of warmed cream (heavy)
1/4 tsp of salt (kosher)
1/16 tsp of pepper (white)
4 tsp of oil (basil-infused)

Instructions:

Place the potatoes inside the saucepan then cover with (cold) water. Let it simmer for half an hour till tender.

Drain well. Mash the potatoes then add garlic, cheese, cream, and butter; mix thoroughly till blended well.

Season salt & pepper. Spoon into serving dishes and drizzle over a teaspoon of oil.

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