Mashed Potato Crust Recipe

Mashed Potato Crust Recipe

Ingredients:

2 pcs of potatoes (large); scrubbed clean and cut to chunks
2 Tbsps of butter (unsalted)
1/4 tsp of salt
Pepper (black, freshly ground)
1/2 c of onion; chopped very finely

Instructions:

Boil potatoes till tender; drain then mash them. Add butter, onion, salt, and pepper; mix thoroughly. Spoon onto pre buttered pie dish; press firmly to form crust.

Bake inside the oven for 45 minutes. Gently brush oil on the top, at halfway of baking.

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