Mashed Potato Cakes Recipe

Mashed Potato Cakes Recipe

Ingredients:

2 c of sifted flour
4 tsps of baking powder (Calumet)
1 tsp of salt
1 Tbsp of butter (unsalted)
1 tsp of caraway seeds
2 c of potatoes (mashed)
1/2 c of milk

Instructions:

Combine flour, baking powder, and salt; add butter then mix thoroughly. Add the caraway seeds, potatoes, then milk; mix thoroughly.

Roll to thick sheets then cut to squares. Cook with little oil above gentle heat till browned. Split the spread butter.

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