Marilyn’s Crispy Potatoes Recipe

Marilyn’s Crispy Potatoes Recipe

Ingredients:

2 lbs of cooked potatoes (russet); diced
1/2 c of stock (vegetable)
1 pc of scallions bunch; chopped
Pepper (to taste)
2 tsps of seasoning (Italian)
Paprika

Instructions:

Place the diced potatoes on an 8×11-inch baking glass dish then sprinkle scallions, pepper, and seasonings. Mix them gently then pour over the stock.

Sprinkle paprika and bake (400 degrees F) for 45 mins; stir on every fifteen mins till crisp and browned nicely. Broil to brown it completely.

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