Madison Avenue Potato Salad Recipe
Madison Avenue Potato Salad Recipe
Ingredients:
3 Tbsps of oil (vegetable oil)
1 Tbsp of vinegar (wine)
1-1/2 tsps of salt
1/8 tsp of pepper
2 c of potatoes (cooked); diced
1/2 c of olives (ripe); quartered
2 pcs of eggs (hard boiled); sliced
1 c of celery; sliced thinly
1/2 c of pickles (dill); diced
1/4 c of pimiento; diced
1 tsp of onion; grated
1 Tbsp of mustard
1/3 c of mayonnaise
Instructions:
Combine vinegar, oil, salt, & pepper; blend thoroughly. Pour onto potatoes then gently toss them. Place inside the refrigerator till chilled.
Add eggs, olives, pickles, celery, onion, pimiento, mayonnaise, and mustard; toss them well. Serve chilled.
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