Low-Fat Garlic Mashed Potatoes Recipe

Low-Fat Garlic Mashed Potatoes Recipe

Ingredients:

4 lbs of potatoes (russet); peeled and quartered
4 pcs of garlic cloves
8 c of broth (chicken)
1 c of milk (skim)
1/2 c of plain yogurt (nonfat)
2 Tbsps of chives; sliced thinly
1 Tbsp of dill (fresh); chopped finely
1 tsp of salt
Pepper (white)
1/2 c of cheese (lowfat Jack)
Chives (fresh, or sprigs of dill)

Instructions:

Place garlic and potatoes on a 6-quart or 8-quart pan then cover broth on them. Let it boil above medium-high heat then lower down the heat and cover.

Let it simmer for 20 mins till potatoes become tender. Drain garlic and potatoes then place them back on the pan.

Add milk and mash thoroughly. Add dill, chives, and yogurt; stir thoroughly then season salt & pepper.

Spoon onto a 2 or 3 quart baking glass dish and sprinkle cheese on top. Bake at 375 degrees F for half an hour till cheese melts and slightly browned.

Garnish fresh chives. Serve at once.

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