Cheesy Scalloped Potatoes Recipe

Cheesy Scalloped Potatoes Recipe

Ingredients:

10.75 oz of canned condensed soup (cream of mushroom)
1/2 c of milk
1/16 tsp of pepper
4 c of potatoes; sliced thinly
1/2 c of onion; sliced thinly
1 c of shredded cheese (sharp Cheddar)
1 Tbsp of butter (or margarine)
1/16 tsp of paprika

Instructions:

Combine soup, pepper, and milk; blend thoroughly. Arrange layers, alternating with potatoes, then onion, then sauce, then cheese inside a 1-1/2 quart baking dish. Dot butter on tip then sprinkle paprika.

Bake, covered, (375 degrees F) for one hr. Remove the cover and bake again for 15 mins.

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