Cheeseburger Baked Potatoes Recipe

Cheeseburger Baked Potatoes Recipe

Ingredients:

2 lbs of very lean beef (ground)
2 pcs of garlic cloves (large); crushed or chopped finely
2 Tbsps of oil (vegetable oil)
Salt & Pepper (to taste)
8 pcs of large potatoes (baking); scrubbed clean
2/3 c of milk (hot)
4 Tbsps of butter (or margarine); softened
2 c of shredded cheese (Cheddar)

For Garnish:
Parsley (fresh); chopped
or
Paprika

Instructions:

Heat oil and garlic inside a skillet above medium-low heat. Cook beef till browned; stir constantly to crumble. Season salt & pepper. Pierce potatoes and bake (400 degrees F) for one hr till cooked thoroughly.

Cut off the top then scoop their pulp out onto a bowl, leave a 1/4 inch thick shell. Arrange the shells onto baking dish.

Add butter and milk onto the potato pulp; mix thoroughly till fluffy and smooth. Add half of cheese; stir thoroughly.

Transfer mixture onto piping bag, fitted with a star tip. Fill browned beef onto potatoes and press the mixture of potato pulp above the beef. Sprinkle the rest of cheese on top.

Bake again (400 degrees F) for ten mins. Garnish if preferred. Serve at once.

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