Caviar Potatoes Recipe

Caviar Potatoes Recipe

Ingredients:

7 pcs of small potatoes (new)
2-1/2 c of water (boiling)
1/2 c & 1 Tbsp of sour cream
2-1/2 tsps of caviar (black)
2-1/2 tsps of caviar (gold); drained

Instructions:

Cook the potatoes with (boiling) water, at about 15 mins till soft. Drain well and place inside the refrigerator till chilled.

Slice the potatoes to 1/4-inch crosswise. Arrange them on platters. Top 3/4 teaspoon of (sour) cream then 1/2 teaspoon of caviar on each potato slice.

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