Pineapple Sweet Potato Casserole Recipe
Ingredients:
1 lb & 2 oz of canned whole potatoes (sweet)
3 Tbsps of butter (or margarine)
1/2 tsp of salt
1/4 c of juice (orange)
8-3/4 oz of pineapple (crushed); drained
4 pcs of marshmallows; halved
Walnuts; halved
Pineapple (spears)
Instructions:
Mash the potatoes then add salt, juice, and butter; beat till fluffy and light. Add the pineapple; stir them well. Transfer on a greased 1 quart baking dish. Bake at 350 degrees F for 45 mins.
On the last 15-10 mins of the baking, place marshmallows, walnuts, and spears of pineapple. Bake till marshmallows melt and become golden.
>> Pineapple Sweet Potato Casserole Recipe
Chicken Stew Recipe
Ingredients:
2 lbs of chicken breast fillets (skinless); cut to 1-inch cubes
21.5 oz of canned broth (chicken, fat free)
3 c of potatoes; peeled and cubed
1 c of onion; chopped
1 c of celery; sliced
1 c of carrots; sliced thinly
1 tsp of paprika
1/2 tsp of pepper
1/2 tsp of sage (rubbed)
1/2 tsp of thyme (dried)
6 oz of canned tomato paste (no salt)
1/4 c of water (cold)
3 Tbsps of cornstarch
Instructions:
Combine chicken, broth, potatoes, onion, celery, carrots, paprika, pepper, sage, thyme, and tomato paste inside a (slow) cooker.
Cover then cook at a high setting for four hrs. Combine cornstarch and water; mix thoroughly till smooth then add onto the stew. Cover then cook for another half hour till cooked through.
>> Chicken Stew Recipe
Alu Matar (Potatoes & Peas In Onion-Tomato Sauce) Recipe
Ingredients:
1/2 tsp garam-masala
1/4 c water
1 c peas
2 tomatoes (large); coarsely-chopped
1/2 tsp ground turmeric
1/4 tsp cayenne-pepper
Salt
1/2 tsp cumin seed
A pinch of crushed asafoetida
3 Tbsps veggie oil
1 fresh ginger
3 cloves garlic
2 onions (medium)
1 & 1/2 pound potatoes (small)
Instructions:
Cook potatoes ’til tender then peel them & set then aside. Mince ginger, garlic & onions in processor. Set thick skillet over mid-heat then heat oil.
You add asafoetida & cumin. Once darkened you add minced onion-mixture then saute ’til browned.
You add tomatoes, turmeric, cayenne & salt, cook ’til softened. You add water & peas then adjust into low-heat. Cook w/ cover for about 5 mins.
Cut potatoes into half if desired. Add into pan then cook w/ cover for 5 more mins. Add garam-masala prior to serving.
>> Alu Matar (Potatoes & Peas In Onion-Tomato Sauce) Recipe
Mom’s Potato Casserole Recipe
Ingredients:
2 lbs of frozen potatoes (hashed brown)
6 oz of melted margarine
1 tsp of salt
1/2 tsp of pepper (black)
2 Tbsps of onions; chopped finely
10.5 oz of canned soup (cream of chicken)
8 oz of sour cream (fat free)
8 oz of grated cheese (Cheddar)
16 oz of cereals (corn flakes)
Paprika
Instructions:
Combine potatoes, 4 ounces of margarine, onions, (sour) cream, soup, cheese, salt, and pepper; mix thoroughly. Spread onto a greased 9×13-inch baking pan.
Combine 2 ounces of margarine and cereals; mix well then sprinkle onto potato mixture. Sprinkle paprika and bake at 350 degrees F for one hr.
>> Mom’s Potato Casserole Recipe
All-Purpose Potato-Based Gravy Recipe
Ingredients:
Concentrated vegetable stock
Oil (olive)
Coarse ground pepper (black)
Coarsely-minced onion (brown)
1 c water
2 small-sized potatoes
Instructions:
Microwave potatoes for 8 mins. Transfer into blender w/ water then whirl ’til pureed. Set this aside.
Saute onions in heated skillet w/ oil. Pour pureed potato in then cook ’til wanted doneness. Season as desired.
>> All-Purpose Potato-Based Gravy Recipe
Potato & Cheese Lasagna Recipe
Ingredients:
4 pcs of large potatoes (sweet); peeled and sliced very thinly
4 pcs of large potatoes (Idaho, baking); peeled and sliced thinly
4 pcs of large potatoes (red-skinned) sliced thinly
2 c of oil (olive oil)
3 Tbsps of garlic; chopped
2 c of grated cheese (Cheddar)
2 c of shredded cheese (Mozzarella)
Salt
Pepper (black)
Instructions:
Preheat the oven at 350 degrees F. Grease the base of 8×10-inch baking glass dish. Cover slices of Idaho baking potatoes on the base, overlapping slightly.
Drizzle oil and sprinkle grated cheese, shredded cheese, and garlic; season salt & pepper.
Place the slices of (sweet) potatoes and the red-skinned potatoes; sprinkling and seasoning on every layer. Repeat till all have been used.
Spread cheeses on top and cover foil. Bake inside preheated oven rill tender. Take them out then let it stand for a while before serving.
>> Potato & Cheese Lasagna Recipe
Potato & Broccoli Supreme Recipe
Ingredients:
3 c of hot potatoes (mashed)
3 oz of softened cream cheese
1 pc of egg (large)
2 Tbsps of margarine
Salt & Pepper (to taste)
2.8 oz of canned onions (french fried)
20 oz of broccoli (frozen); cooked then drained
1 c of shredded cheese (Cheddar)
Instructions:
Combine mashed potatoes, cream cheese, egg, and margarine; whip thoroughly till smooth then season salt & pepper. Add half of onions and stir gently. Spread onto the sides and base of buttered 8×12-inch baking pan, forming the shell.
Place inside the oven and bake 350 degrees F for 25 to 30 mins. Arrange broccoli over the shell and sprinkle the rest of onions and cheese. Bake for another 5 mins.
>> Potato & Broccoli Supreme Recipe