Potato ‘n Ham Bake Recipe
Ingredients:
1-3/4 c of baking mix (Bisquick, original mix)
2/3 c of water
6 oz of hash brown (potatoes)
10.75 oz of canned soup (cream of mushroom)
1 c of ham (smoked); cut up
1 c of carrot and peas (frozen)
1-1/2 c of shredded cheese (Cheddar)
Instructions:
Preheat the oven at 400 degrees F. Grease a 13×9x2-inch baking pan. Combine Bisquick with water; mix thoroughly till moistened. Transfer evenly onto the pan and sprinkle over the potatoes.
Spread the soup on top. Sprinkle ham, carrot and peas, and shredded cheese on top. Bake inside preheated oven for 23-25 mins till cheese melts and edges turn golden.
>> Potato ‘n Ham Bake Recipe
New Potato Recipe
Ingredients:
5 lbs of potatoes; scrubbed clean and grated
8 oz of bacon
4 pcs of eggs
2 pcs of onion (large); grated
2 Tbsps of salt
1/2 c of milk (whole)
Instructions:
Lightly saute the bacon together with onions. Combine mixture with potatoes, egg, salt, and milk; mix thoroughly.
Place on a greased 13×9x2 inch baking glass dish. Bake (400 degrees F) for half hour and reduce (300 degrees F) and continue baking till done or till firm.
>> Kugela Recipe
Oven Roasted Potatoes Recipe
Ingredients:
1 pkg of soup mix (onion mushroom)
2 lbs of potatoes; cut to chunks
1/3 c of oil (vegetable oil)
For Garish:
Fresh parsley; chopped
Instructions:
Preheat the oven (450 degrees F). Combine soup mix, potatoes, and oil inside a large Ziploc bag; close then shake thoroughly till coated evenly.
Transfer on a baking pan and bake for 40 mins till golden and tender; stir occasionally. Garnish as desired.
>> Oven Roasted Potatoes Recipe
Alsatian Potato Puffs Recipe
Ingredients:
1 Tbsp melted butter
2 Tbsps parsley; chopped
1 crushed garlic clove
2 beaten eggs
2 Tbsps flour
2 pounds of potatoes
Instructions:
Peel boiled potatoes then mash them. Combine butter, parsley, garlic & eggs in bowl then add into your potatoes. You add nutmeg, pepper & salt.
Combine well then drop by tablespoonfuls into greased bake dish. You bake it for 12 mins at 2325 degrees F. Sprinkle w/ paprika then run it under your broiler & brown.
>> Alsatian Potato Puffs Recipe
Charred New Potato & Fennel Salad Recipe
Ingredients:
2 lbs of small potatoes (red); rinsed
2 pcs of fennel (bulbs, medium); trimmed and quartered lengthwise
1/2 c of light-tasting oil (olive oil)
Salt
Pepper (freshly ground)
1/3 c of pitted olives (nicoise); chopped
1/3 c of onions (green); chopped
6-7 Tbsps of vinegar (red wine)
Instructions:
Preheat the broiler. Toss fennel and potatoes with quarter cup of oil. Arrange on a baking pan, in one layer.
Season lightly with salt & pepper then broil for 5 mins on each side till slightly black and blister; turn once. Bake inside the oven at 400 degrees F for 15 to 20 mins, don’t overcook.
Let them cool then cut them to dices, about 1/2 inch. Add the remaining oil, six tablespoons of vinegar, olives, and onion; toss them well. Adjust seasonings, adding more vinegar when necessary. Serve.
>> Charred New Potato & Fennel Salad Recipe
Aloha Sweet Potatoes Recipe
Ingredients:
2 Tbsps butter
1/2 c preserved pineapples
4 medium potatoes (sweet)
Instructions:
Boil unpeeled potatoes for 25 mins ’til tender. Cool & then you peel them then cut onto half-inch thick.
Have preserved pineapples melted in skillet together w/ butter. You add potatoes then gently cook. Lightly toss ’til potatoes have been glazed.
>> Aloha Sweet Potatoes Recipe
Char’s Hot Dog Hash Recipe
Ingredients:
6 pcs of hotdogs (red casing)
6 pcs of potatoes (medium): peeled then cubed
1 pc of medium onion (mild); chopped
1/16 tsp of salt
1/16 tsp of pepper
1/16 tsp of garlic powder
Instructions:
Parboil the cubed potatoes till slightly softened. Slice the hotdogs to chunks. Heat oil on a pan then add onion, hotdog, and soft potatoes; cook till potatoes become golden.
>> Char’s Hot Dog Hash Recipe