New Potato Recipe
Ingredients:
5 lbs of potatoes; scrubbed clean and grated
8 oz of bacon
4 pcs of eggs
2 pcs of onion (large); grated
2 Tbsps of salt
1/2 c of milk (whole)
Instructions:
Lightly saute the bacon together with onions. Combine mixture with potatoes, egg, salt, and milk; mix thoroughly.
Place on a greased 13×9x2 inch baking glass dish. Bake (400 degrees F) for half hour and reduce (300 degrees F) and continue baking till done or till firm.
>> Kugela Recipe
Alsatian Potato Puffs Recipe
Ingredients:
1 Tbsp melted butter
2 Tbsps parsley; chopped
1 crushed garlic clove
2 beaten eggs
2 Tbsps flour
2 pounds of potatoes
Instructions:
Peel boiled potatoes then mash them. Combine butter, parsley, garlic & eggs in bowl then add into your potatoes. You add nutmeg, pepper & salt.
Combine well then drop by tablespoonfuls into greased bake dish. You bake it for 12 mins at 2325 degrees F. Sprinkle w/ paprika then run it under your broiler & brown.
>> Alsatian Potato Puffs Recipe
Charred New Potato & Fennel Salad Recipe
Ingredients:
2 lbs of small potatoes (red); rinsed
2 pcs of fennel (bulbs, medium); trimmed and quartered lengthwise
1/2 c of light-tasting oil (olive oil)
Salt
Pepper (freshly ground)
1/3 c of pitted olives (nicoise); chopped
1/3 c of onions (green); chopped
6-7 Tbsps of vinegar (red wine)
Instructions:
Preheat the broiler. Toss fennel and potatoes with quarter cup of oil. Arrange on a baking pan, in one layer.
Season lightly with salt & pepper then broil for 5 mins on each side till slightly black and blister; turn once. Bake inside the oven at 400 degrees F for 15 to 20 mins, don’t overcook.
Let them cool then cut them to dices, about 1/2 inch. Add the remaining oil, six tablespoons of vinegar, olives, and onion; toss them well. Adjust seasonings, adding more vinegar when necessary. Serve.
>> Charred New Potato & Fennel Salad Recipe
Lebbencsleves (Lebbencs Soup) Recipe
Ingredients:
1/2 c of flour (all purpose)
1 pc of egg
Salt
1 lb of potatoes; scrubbed clean, peeled, and cubed to 1/2 inch
8 c of broth (beef)
4 oz of bacon (smoked); diced
1 pc of onion (small); chopped finely
1 pc of pepper (green); sliced thinly
1 Tbsp of paprika
1 pc of tomato (medium); peeled and chopped
Instructions:
Combine egg, 1/8 tsp of salt, and flour; knead till formed to dough. Carefully roll it very thinly then let it dry, at about two hrs.
Cook the cubed potatoes in 8 cups of broth inside a saucepan for ten mins. Fry the bacon above gentle heat; transfer onto a plate then set on the side.
Cook onion with broken dough pieces in bacon drippings; cook above gentle heat till browned, about 5 to 10 mins. Add a teaspoon of salt, pepper, tomato, paprika, bacon, and potatoes w/ broth. Cook for 5 to 10 mins till done.
>> Lebbencsleves (Lebbencs Soup) Recipe
Aloha Sweet Potatoes Recipe
Ingredients:
2 Tbsps butter
1/2 c preserved pineapples
4 medium potatoes (sweet)
Instructions:
Boil unpeeled potatoes for 25 mins ’til tender. Cool & then you peel them then cut onto half-inch thick.
Have preserved pineapples melted in skillet together w/ butter. You add potatoes then gently cook. Lightly toss ’til potatoes have been glazed.
>> Aloha Sweet Potatoes Recipe
Potato Skin Recipe
Ingredients:
1 lb of potatoes
2 pcs of eggs (large)
2 Tbsps of butter (unsalted)
1 Tbsp of parsley (flat); chopped finely
Salt (to taste)
Black pepper (to taste)
Instructions:
Boil the potatoes with skin on. Peel them then force pulp onto the sieve. Allow to cool. Combine with parsley, eggs, and butter; mix thoroughly and season salt & pepper.
Butter barquettes then fill with mixture of potato. Bake inside the oven at 375 degrees F for ten mins. Invert onto a plate them serve.
>> Burgonyakereg (Potato Crust) Recipe
All-Purpose Potato-Based Gravy Recipe
Ingredients:
Concentrated vegetable stock
Oil (olive)
Coarse ground pepper (black)
Coarsely-minced onion (brown)
1 c water
2 small-sized potatoes
Instructions:
Microwave potatoes for 8 mins. Transfer into blender w/ water then whirl ’til pureed. Set this aside.
Saute onions in heated skillet w/ oil. Pour pureed potato in then cook ’til wanted doneness. Season as desired.
>> All-Purpose Potato-Based Gravy Recipe
Char’s Hot Dog Hash Recipe
Ingredients:
6 pcs of hotdogs (red casing)
6 pcs of potatoes (medium): peeled then cubed
1 pc of medium onion (mild); chopped
1/16 tsp of salt
1/16 tsp of pepper
1/16 tsp of garlic powder
Instructions:
Parboil the cubed potatoes till slightly softened. Slice the hotdogs to chunks. Heat oil on a pan then add onion, hotdog, and soft potatoes; cook till potatoes become golden.
>> Char’s Hot Dog Hash Recipe