Potato ‘n Ham Bake Recipe
Ingredients:
1-3/4 c of baking mix (Bisquick, original mix)
2/3 c of water
6 oz of hash brown (potatoes)
10.75 oz of canned soup (cream of mushroom)
1 c of ham (smoked); cut up
1 c of carrot and peas (frozen)
1-1/2 c of shredded cheese (Cheddar)
Instructions:
Preheat the oven at 400 degrees F. Grease a 13×9x2-inch baking pan. Combine Bisquick with water; mix thoroughly till moistened. Transfer evenly onto the pan and sprinkle over the potatoes.
Spread the soup on top. Sprinkle ham, carrot and peas, and shredded cheese on top. Bake inside preheated oven for 23-25 mins till cheese melts and edges turn golden.
>> Potato ‘n Ham Bake Recipe
Oven Roasted Potatoes Recipe
Ingredients:
1 pkg of soup mix (onion mushroom)
2 lbs of potatoes; cut to chunks
1/3 c of oil (vegetable oil)
For Garish:
Fresh parsley; chopped
Instructions:
Preheat the oven (450 degrees F). Combine soup mix, potatoes, and oil inside a large Ziploc bag; close then shake thoroughly till coated evenly.
Transfer on a baking pan and bake for 40 mins till golden and tender; stir occasionally. Garnish as desired.
>> Oven Roasted Potatoes Recipe
Nut French Potatoes Recipe
Ingredients:
4 c of potatoes (raw); peeled and cut to strips lengthwise
2 c of water (boiling)
2 tsps of salt (fine)
2 Tbsps of peanut butter
Instructions:
Place potatoes inside a pan. Combine (peanut) butter and salt; dissolve in (boiling) water. Pour onto potatoes and bake till brown and tender.
>> Nut French Potatoes Recipe
Billie’S Potatoes Recipe
Ingredients:
Sour cream (dairy)
1 pkg of dry dip (Ranch)
1 pkg of Italian mixture (dry)
Italian dressing
1 pc of onion (large)
16 oz of bacon
5 lbs of potatoes; sliced
1 Tbsp of garlic (powder)
Shredded cheese (Cheddar)
Instructions:
Fry the bacon then remove from pan. Fry potato slices in bacon drippings until almost cooked. Add powdered garlic and onion; fry until cooked through.
Add sour cream, Ranch dip, Italian mixture, Italian dressing, and cheese; cook till bubbly. Crumble the bacon then sprinkle on top.
>> Billie’S Potatoes Recipe
Alsatian Potato Puffs Recipe
Ingredients:
1 Tbsp melted butter
2 Tbsps parsley; chopped
1 crushed garlic clove
2 beaten eggs
2 Tbsps flour
2 pounds of potatoes
Instructions:
Peel boiled potatoes then mash them. Combine butter, parsley, garlic & eggs in bowl then add into your potatoes. You add nutmeg, pepper & salt.
Combine well then drop by tablespoonfuls into greased bake dish. You bake it for 12 mins at 2325 degrees F. Sprinkle w/ paprika then run it under your broiler & brown.
>> Alsatian Potato Puffs Recipe
Boston Chicken Dill Potato Wedges Recipe
Ingredients:
1 pc of whole potato (medium, new); cooked
Salt (garlic)
Dill weed (dried)
Instructions:
Cut the potato to wedges, lengthwise. Spray Pan on the sides. Dust little dill and salt then keep them warm on a PAM-sprayed ovenproof dish.
Place dish in a larger pan then has one inch water. Place inside the oven at 300 degrees F for one hour.
>> Boston Chicken Dill Potato Wedges Recipe
Aloha Sweet Potatoes Recipe
Ingredients:
2 Tbsps butter
1/2 c preserved pineapples
4 medium potatoes (sweet)
Instructions:
Boil unpeeled potatoes for 25 mins ’til tender. Cool & then you peel them then cut onto half-inch thick.
Have preserved pineapples melted in skillet together w/ butter. You add potatoes then gently cook. Lightly toss ’til potatoes have been glazed.
>> Aloha Sweet Potatoes Recipe
Potato Skin Recipe
Ingredients:
1 lb of potatoes
2 pcs of eggs (large)
2 Tbsps of butter (unsalted)
1 Tbsp of parsley (flat); chopped finely
Salt (to taste)
Black pepper (to taste)
Instructions:
Boil the potatoes with skin on. Peel them then force pulp onto the sieve. Allow to cool. Combine with parsley, eggs, and butter; mix thoroughly and season salt & pepper.
Butter barquettes then fill with mixture of potato. Bake inside the oven at 375 degrees F for ten mins. Invert onto a plate them serve.
>> Burgonyakereg (Potato Crust) Recipe
All-Purpose Potato-Based Gravy Recipe
Ingredients:
Concentrated vegetable stock
Oil (olive)
Coarse ground pepper (black)
Coarsely-minced onion (brown)
1 c water
2 small-sized potatoes
Instructions:
Microwave potatoes for 8 mins. Transfer into blender w/ water then whirl ’til pureed. Set this aside.
Saute onions in heated skillet w/ oil. Pour pureed potato in then cook ’til wanted doneness. Season as desired.
>> All-Purpose Potato-Based Gravy Recipe
Better Than Firesign Potatoes Recipe
Ingredients:
1 lb of potatoes (red); scrubbed clean
1 pc of small onion (sweet); chopped coarsely
1 pc of scallions bunch; chopped finely
Pepper (freshly ground)
Instructions:
Boil potatoes till soft, with skins on. Chop them coarsely and combine with scallions and onion. Place little water on a non-stick skillet then add potato mixture.
Grind peppers above them and cook for 15 mins while turning occasionally till slightly browned.
>> Better Than Firesign Potatoes Recipe
Char’s Hot Dog Hash Recipe
Ingredients:
6 pcs of hotdogs (red casing)
6 pcs of potatoes (medium): peeled then cubed
1 pc of medium onion (mild); chopped
1/16 tsp of salt
1/16 tsp of pepper
1/16 tsp of garlic powder
Instructions:
Parboil the cubed potatoes till slightly softened. Slice the hotdogs to chunks. Heat oil on a pan then add onion, hotdog, and soft potatoes; cook till potatoes become golden.
>> Char’s Hot Dog Hash Recipe