Oven Roasted Potatoes Recipe
Ingredients:
1 pkg of soup mix (onion mushroom)
2 lbs of potatoes; cut to chunks
1/3 c of oil (vegetable oil)
For Garish:
Fresh parsley; chopped
Instructions:
Preheat the oven (450 degrees F). Combine soup mix, potatoes, and oil inside a large Ziploc bag; close then shake thoroughly till coated evenly.
Transfer on a baking pan and bake for 40 mins till golden and tender; stir occasionally. Garnish as desired.
>> Oven Roasted Potatoes Recipe
Boston Chicken Dill Potato Wedges Recipe
Ingredients:
1 pc of whole potato (medium, new); cooked
Salt (garlic)
Dill weed (dried)
Instructions:
Cut the potato to wedges, lengthwise. Spray Pan on the sides. Dust little dill and salt then keep them warm on a PAM-sprayed ovenproof dish.
Place dish in a larger pan then has one inch water. Place inside the oven at 300 degrees F for one hour.
>> Boston Chicken Dill Potato Wedges Recipe
Baked Drumsticks With Potatoes Recipe
Ingredients:
2 Tbsps minced Italian-parsley
4 tsps oil (olive)
1/2 tsp freshly ground pepper (black)
1/2 tsp salt
1 & 1/2 tsps crumbled dry oregano
1 & 1/2 Tbsps minced oregano
1 c Italian plum-tomatoes; drained and chopped
1 c thinly-sliced onions
2 potatoes (russet); cut into 1-inch wedges
8 chicken drumstick (large)
Instructions:
Position rack in oven’s center then preheat at three hundred fifty degrees Fahrenheit. Have chicken cuts washed & pat dry.
You transfer them into working surface. Slip fingers starting from top under skins to have it loosened.
You carefully peel skin off then snip membranes & skins. Discard these sins. You trim excess fat off.
Grease 13×9x2″ bake dish then arrange the drumsticks neatly in a layer. Have potatoes arrange around & between drumsticks. Top w/ layer of onions.
You spoon the tomatoes all over the onions then sprinkle w/ oregano. Season w/ pepper & salt. Drizzle w/ oil then cover w/ foil. Bake in about 25 mins.
You remove the foil then baste w/ pan drippings. Contijue basting & baying ’til drumsticks become tender & potatoes have been cooked for about 25 mins.
You transfer chicken into platter then spoon pan drippings, tomatoes & onions & over. Garnish w/ parsley.
>> Baked Drumsticks With Potatoes Recipe
Aloha Sweet Potatoes Recipe
Ingredients:
2 Tbsps butter
1/2 c preserved pineapples
4 medium potatoes (sweet)
Instructions:
Boil unpeeled potatoes for 25 mins ’til tender. Cool & then you peel them then cut onto half-inch thick.
Have preserved pineapples melted in skillet together w/ butter. You add potatoes then gently cook. Lightly toss ’til potatoes have been glazed.
>> Aloha Sweet Potatoes Recipe
Potato Farmer’s Breakfast Recipe
Ingredients:
1/2 lb of bacon
3 pcs of potatoes; diced
1 c of chopped onion
2 Tbsps of chopped chives (fresh)
6 pcs of beaten eggs
1/2 tsp of pepper
1/4 tsp of salt
1/4 c of grated cheese (Cheddar)
Instructions:
Fry the bacon on the skillet and drain off the excess grease. Add the potatoes, onion, and chive; cook them for 5 minutes. Add the eggs, salt, and pepper; stir them well. Sprinkle the cheese and cover.
Cook over medium heat for 5 minutes until eggs set. Once done, remove from the pan. Cut into wedges. Serve immediately.
>> Potato Farmer’s Breakfast Recipe
Potato Pepperoni Supper Recipe
Ingredients:
5 pcs of potatoes (large); cut to 1/8-inch thick
1/2 tsp of salt
1 pkg of shredded cheese (Mozzarella, 8 oz)
1 pc of onion (small); diced
Garlic (powder)
Basil
3-1/2 oz of packed pepperoni (sliced)
2 pcs of tomatoes (large); sliced thinly to wedges
8 oz of tomato sauce (canned)
Instructions:
Spray PAM on a (Dutch) oven. Arrange the potatoes along with onion on the base.
Cover and cook above medium-low heat for 15 to 20 mins till potatoes become tender; stir occasionally. Sprinkle cheese then add half the (tomato) sauce, then the spices.
Arrange tomatoes and pepperoni over the sauce then top the remaining (tomato) sauce. Cook, covered, till heated thoroughly.
>> Potato Pepperoni Supper Recipe