Mustard Potato Salad Recipe
Ingredients:
2 cups of potatoes; peeled and diced
Old-Fashioned Egg Salad
1/4 cup of mayonnaise
1 teaspoon of mustard (prepared)
1/2 teaspoon of onion (dried minced)
1/4 teaspoon of salt
Lettuce
Radishes; sliced
Instructions:
Place the potatoes inside the saucepan and cover water on them. Cook till softened but still firm then drain. Let them cool. Combine salad, mustard, mayonnaise, salt, and onion inside a mixing bowl; mix thoroughly.
Add (cooled) potatoes and stir gently. Cover then place inside the refrigerator till chilled. Serve over lettuce then garnish radish slices.
>> Mustard Potato Salad Recipe
New Potato Salad With Dried Tomatoes Recipe
Ingredients:
3 lbs of small potatoes (new); scrubbed clean then quartered
1-1/2 tsps of salt
1 oz of tomato halves (dried)
1/3 c of water (boiling)
2 Tbsps of oil (olive oil)
1-1/2 c of celery; sliced
1/2 c of celery (leaves); sliced
4 pcs of onions (green, with tops); sliced
1/4 c of dill (snipped fresh, or 1 Tbsp dried)
1/3 c of sour cream (reduced fat)
1/3 c of lowfat yogurt (plain)
1 Tbsp of prepared horseradish (white)
1/4 tsp of pepper
Instructions:
Place the potatoes on a kettle then cover them with water. Add half teaspoon of salt. Let it boil, with lid covered partially, above medium-high heat; continue boiling gently till softened but firm, about 15 mins.
Place the dried halves of tomatoes inside a bowl and cover them with (boiling) water. Allow to stand for 10 mins.
Drain the potatoes and place back inside the kettle. Sprinkle half teaspoon of salt and oil; toss them gently till coated well.
Cut the tomatoes to (thin) slivers; add onto potatoes along with all the celery, onions, and dill. Stir thoroughly and spoon onto a bowl.
Combine (sour) cream, horseradish, yogurt, remaining salt, and pepper; mix thoroughly then add onto the potatoes. Toss them gently till coated well.
Place inside the refrigerator, covered. Consume within the day.
>> New Potato Salad With Dried Tomatoes Recipe
Kfc Macaroni/Potato Salad Recipe
Ingredients:
For the Dressing:
1/2 c of sour cream (dairy)
1/2 c of salad dressing (Miracle Whip)
1 c of mayonnaise (Hellman’s)
2 Tbsps of mustard (prepared)
3 Tbsps of sugar (refined)
1 tsp of salt (onion)
1/2 tsp of pepper
For the Salad:
2 Tbsps of onion (dry minced)
2/3 c of celery; chopped
2/3 c of sweet pickles (midget); chopped
2 Tbsps of chopped pimiento
or
1/2 pc of tomato (small); seeded and chopped
8 c of macaroni (elbow); cooked, drained, and cooled
Instructions:
Combine sour cream, salad dressing, mayonnaise, mustard, sugar, salt, and pepper; mix thoroughly. Set on the side.
Combine onion, celery, pickles, pimiento or tomato, and macaroni; toss thoroughly with dressing. Place inside the refrigerator for one hour.
(Potato Salad)
Substitute macaroni with eight cups of cooked, cubed, and chilled potatoes. Add another cup of celery then replace dried onions with snipped scallions.
>> Kfc Macaroni/Potato Salad Recipe
Cajun Potato Salad Recipe
Ingredients:
2 lbs of small potatoes (red)
1/2 c of onions (red); chopped
1/2 c of onions (green); sliced
1/4 c of parsley (fresh); chopped finely
6 Tbsps of vinegar (cider)
1/2 lb of precooked kielbasa (smoked, or sausage); sliced
6 Tbsps of olive oil (or vegetable oil)
1 Tbsp of mustard (Dijon)
2 pcs of garlic cloves; chopped finely
1/2 tsp of pepper (black)
1/2 tsp of cayenne
Instructions:
Cook potatoes on salted boiling water, at about 20 to 30 mins till softened. Drain well and rinse in (cold) water. Let it cool thoroughly.
Cut to 1/4-inch slices then place inside a bowl then add the onions, three tablespoons of vinegar, and parsley; toss them well.
Cook the sausage inside a skillet for 5 to 10 mins till starting to be brown. Take them out then add onto the mixture of potato.
Add garlic, mustard, pepper, three tablespoons of vinegar, and cayenne onto same skillet with drippings. Let it boil while constantly whisking.
Pour onto salad and toss them gently till distributed evenly. Serve at once.
>> Cajun Potato Salad Recipe
Louise’s Potato Salad Recipe
Ingredients:
9 pcs of new potatoes (red); cut to bite sizes and rinsed
2 pcs of medium-sized onions (white); chopped finely
8 pcs of bacon strips (cooked crisp); crumbled
1 pkg of whole chives (fresh); chopped
1 pkg of dill (fresh); chopped
For the Dressing:
3/4 c of Best Foods mayonnaise
3/4 c of sour cream
3 pcs of eggs (hard boiled)
1/2 tsp of Worcestershire
1 tsp of allspice
1/4 tsp of chili powder
1/2 tsp of dill (dried)
1 Tbsp of chives (dried)
Sweet paprika (Hungarian)
Instructions:
Cook potatoes till softened; drain then let them cool on side. Transfer on a bowl then add dill, chives, bacon, and onions.
Combine (sour) cream and mayonnaise inside the blender then add allspice, powdered chili,(dried) dill, (dried) chives, Worcestershire, and hard boiled eggs; blend thoroughly till fluffy. Season salt and pepper.
Fold potatoes onto the mixture. Transfer on a plate then sprinkle over paprika. Serve.
>> Louise’s Potato Salad Recipe
Apple Potato Salad Recipe
Ingredients:
1/4 tsp dili
1/4 c no-oil
1 large apple
4 stalks of celery
4 small new potatoes
Instructions:
Have potatoes sliced into bite-size pieces then boil them ’til tender. You peel your apple the slice it into bite-size pieces. Finely chop celery. Drain potatoes then place in medium pan filled w/ cold water.
You combine ingredients together then chill for hours.
>> Apple Potato Salad Recipe
Charred New Potato & Fennel Salad Recipe
Ingredients:
2 lbs of small potatoes (red); rinsed
2 pcs of fennel (bulbs, medium); trimmed and quartered lengthwise
1/2 c of light-tasting oil (olive oil)
Salt
Pepper (freshly ground)
1/3 c of pitted olives (nicoise); chopped
1/3 c of onions (green); chopped
6-7 Tbsps of vinegar (red wine)
Instructions:
Preheat the broiler. Toss fennel and potatoes with quarter cup of oil. Arrange on a baking pan, in one layer.
Season lightly with salt & pepper then broil for 5 mins on each side till slightly black and blister; turn once. Bake inside the oven at 400 degrees F for 15 to 20 mins, don’t overcook.
Let them cool then cut them to dices, about 1/2 inch. Add the remaining oil, six tablespoons of vinegar, olives, and onion; toss them well. Adjust seasonings, adding more vinegar when necessary. Serve.
>> Charred New Potato & Fennel Salad Recipe
Madison Avenue Potato Salad Recipe
Ingredients:
3 Tbsps of oil (vegetable oil)
1 Tbsp of vinegar (wine)
1-1/2 tsps of salt
1/8 tsp of pepper
2 c of potatoes (cooked); diced
1/2 c of olives (ripe); quartered
2 pcs of eggs (hard boiled); sliced
1 c of celery; sliced thinly
1/2 c of pickles (dill); diced
1/4 c of pimiento; diced
1 tsp of onion; grated
1 Tbsp of mustard
1/3 c of mayonnaise
Instructions:
Combine vinegar, oil, salt, & pepper; blend thoroughly. Pour onto potatoes then gently toss them. Place inside the refrigerator till chilled.
Add eggs, olives, pickles, celery, onion, pimiento, mayonnaise, and mustard; toss them well. Serve chilled.
>> Madison Avenue Potato Salad Recipe
New Generation Potato Salad Recipe
Ingredients:
3 lbs of potatoes (red-skinned); cut to 1/2 inch pieces
1/2 c of onions (green); sliced thinly
3/4 tsp of salt (garlic)
1/4 tsp of pepper (black, freshly ground)
1 c of yogurt (plain)
2 Tbsps of buttermilk
1 c of crumbled cheese (Blue)
Instructions:
Cook the potatoes in (boiling) water for 15 to 20 mins till softened; drain well. Combine drained potatoes, half teaspoon of salt, pepper, and onions; toss them gently.
Combine buttermilk, cheese, yogurt, and the remaining salt; stir thoroughly and add onto potatoes then toss them gently ill coated well. Cover then place inside the refrigerator for 2 hrs or till chilled thoroughly.
>> New Generation Potato Salad Recipe
Bacon-Avocado Potato Salad Recipe
Ingredients:
1 Tbsp chopped cilantro
2 Tbsps chopped parsley
1/4 tsp powdered mustard
Paprika
Pepper (black)
Salt
1/4 cup vinegar cider
1/2 cup wine (white)
1 Tbsp fresh juice of lime
1/2 cup chopped onions
8 bacon slices
2 large avocados; cut into cubes
6 medium potatoes
Instructions:
Boiled unpeeled potatoes. Cube the avocados then toss w/ juice of lime. Have bacon sliced chopped into 1-inch pcs then fry them in skillet ’til crisp.
Transfer bacon onto paper-towels. Saute the onions in bacon oil ’til golden. You remove it from the pan then heat. Add paprika, pepper, salt, mustard, vinegar & wine.
Once potatoes turned tender, you peel, drain then dice them. Pour previous mixture into potatoes while they are warm, toss well.
Let it cool at room-temp. You add cilantro, parsley, bacon & avocado, Stir then chill for 1 hr or more.
>> Bacon-Avocado Potato Salad Recipe