Anna M. Stamplecoskie’s Potato Dumplings Recipe
Ingredients:
Cream
4 & 1/2 qts water
Salt
1 c flour
1 & 1/2 c potatoes (raw)
Instructions:
Finely grate your potatoes then squeeze it dry using clean towel. You add the flour then mix thoroughly. Boil water in pan then add the salt.
Create balls from potato-flour mixture then drop them into rapidly-boiling water. Cook about 16 mins. Add your cream a minute before cooking is done.
>> Anna M. Stamplecoskie’s Potato Dumplings Recipe
Potato Baps Recipe
Ingredients:
8 oz of medium potato (russet); peeled and quartered
2-1/4 c of unbleached flour (all purpose)
1 pkg of fast-rising yeast (dry)
2 tsps of salt
Instructions:
Cook the potato inside a saucepan with (boiling) water till softened; drain and save 1/2 cup of the liquid.
Allow to cool down into 125-130 degrees F. Mash the potato on a bowl. Combine two cups of flour, salt, and yeast; mix thoroughly and add the saved liquid.
Stir thoroughly then add enough amount of flour till dough becomes soft. Turn it out onto a slightly floured board; knead for 10 mins till elastic and smooth.
Slightly grease a bowl then add the dough; turn till coated. Cover then let it rise for 1-1/2 hrs till volume doubles.
Dust a cooking sheet with little flour. Punch the dough down and turn onto a slightly floured board.
Divide the dough to six pieces then roll individually to a ball. Place them on floured cooking sheet, with spaces in between.
Cover them with a cloth then allow to rise for 40 mins till puffy and light. Preheat the oven (425 degrees F).
Carefully flatten the balls individually into a round, about 4-inches. Lightly dust flour and bake for 20 mins till golden.
Let them cool thoroughly on the rack.
>> Potato Baps Recipe
Marilyn’s Crispy Potatoes Recipe
Ingredients:
2 lbs of cooked potatoes (russet); diced
1/2 c of stock (vegetable)
1 pc of scallions bunch; chopped
Pepper (to taste)
2 tsps of seasoning (Italian)
Paprika
Instructions:
Place the diced potatoes on an 8×11-inch baking glass dish then sprinkle scallions, pepper, and seasonings. Mix them gently then pour over the stock.
Sprinkle paprika and bake (400 degrees F) for 45 mins; stir on every fifteen mins till crisp and browned nicely. Broil to brown it completely.
>> Marilyn’s Crispy Potatoes Recipe
Oven Fries With Garlic & Parmesan Cheese Recipe
Ingredients:
5 pcs of large potatoes (Idaho); peeled and quartered lengthwise
2-1/2 Tbsps of oil (light olive oil)
1/3 c of freshly grated cheese (Parmigiano Reggiano)
3 pcs cloves of garlic (large); chopped very finely
1/4 tsp of crushed pepper flakes (red)
Salt (to taste)
Instructions:
Cover the potatoes with (cold) water; drain and pat dry using paper towel(s). Heat the oil on a (roasting) pan above medium-high heat.
Cook the potatoes, on one layer, for 9 mins till browned; turn them once. Take out from the heat.
Heat the oven (425 degrees F). Place the potatoes on a baking pan and bake for 25 mins till tender; turn them once halfway.
Add garlic, pepper flakes, and grated cheese; toss them well. Bake for some mins till cheese has melted.
>> Oven Fries With Garlic & Parmesan Cheese Recipe
Buttermilk Blue Potatoes Au Gratin Recipe
Ingredients:
7 pcs of parboiled potatoes (russet, medium); peeled then sliced thinly
2-1/2 Tbsps of butter (unsalted)
1 pc of garlic clove (medium); crushed
2 pcs of shallots (or green onions); chopped finely
2 Tbsps of flour (unbleached)
1-1/2 c of milk (at room temperature)
1 c of buttermilk (at room temperature)
1 tsp of pepper (white)
1/4 c of mayonnaise
1 tsp of mustard (Dijon)
1/4 tsp of Worcestershire
1/4 c of chopped parsley (fresh)
2 oz of crumbled cheese (Blue)
3 c of sliced mushrooms (raw)
1 c of grated cheese (Monterey Jack)
1-1/2 c of potato chips; crushed coarsely
10 oz of chopped broccoli (frozen); thawed and blanched
1 Tbsp of diced pimento (canned)
Instructions:
Arrange one-half of potatoes on the base of buttered 2-1/2 quart shallow baking dish. Melt the butter inside a saucepan above gentle heat.
Saute garlic with shallots for one min. Add the flour then stir thoroughly; cook it for three mins.
Add buttermilk and milk; cook while constantly stirring till bubbly and thick. Take out from the heat then add pepper, mustard, mayonnaise, parsley, Worcestershire, one-half of cheese; stir thoroughly.
Arrange all mushrooms above potatoes, on one layer. Spoon over one-half of sauce then sprinkle over grated cheese.
Arrange the rest of potatoes on top, in one layer, then spoon over remaining one-half of sauce. Sprinkle over grated cheese.
Place inside the oven then bake 350 degrees F for forty-five mins. Sprinkle over crushed chips then bake for another 10 mins.
Decorate broccoli above the edge of the dish then garnish pimiento. Bake again for 5 mins.
>> Buttermilk Blue Potatoes Au Gratin Recipe
Kfc Macaroni/Potato Salad Recipe
Ingredients:
For the Dressing:
1/2 c of sour cream (dairy)
1/2 c of salad dressing (Miracle Whip)
1 c of mayonnaise (Hellman’s)
2 Tbsps of mustard (prepared)
3 Tbsps of sugar (refined)
1 tsp of salt (onion)
1/2 tsp of pepper
For the Salad:
2 Tbsps of onion (dry minced)
2/3 c of celery; chopped
2/3 c of sweet pickles (midget); chopped
2 Tbsps of chopped pimiento
or
1/2 pc of tomato (small); seeded and chopped
8 c of macaroni (elbow); cooked, drained, and cooled
Instructions:
Combine sour cream, salad dressing, mayonnaise, mustard, sugar, salt, and pepper; mix thoroughly. Set on the side.
Combine onion, celery, pickles, pimiento or tomato, and macaroni; toss thoroughly with dressing. Place inside the refrigerator for one hour.
(Potato Salad)
Substitute macaroni with eight cups of cooked, cubed, and chilled potatoes. Add another cup of celery then replace dried onions with snipped scallions.
>> Kfc Macaroni/Potato Salad Recipe
Bourbon Sweet Potatoes Recipe
Ingredients:
3/4 c of sugar (brown)
1/2 c of melted butter
1/3 c of bourbon
1/2 tsp of vanilla
2 c of marshmallows (miniature)
58 oz of canned potatoes (sweet); drained and mashed
Instructions:
Combine potatoes, sugar, butter, bourbon, and vanilla; mix thoroughly. Spoon the mixture onto a slightly greased 1-1/2 quart baking dish. Cover then place inside the refrigerator for 8 hrs or for over a night.
Take out from the refrigerator then let it stand for half an hour. Bake inside the oven 350 degrees F for twenty-five mins.
Take out from the oven and sprinkle marshmallows on top. Bake again for another 7 mins till marshmallows turn golden.
>> Bourbon Sweet Potatoes Recipe