Marilyn’s Crispy Potatoes Recipe
Ingredients:
2 lbs of cooked potatoes (russet); diced
1/2 c of stock (vegetable)
1 pc of scallions bunch; chopped
Pepper (to taste)
2 tsps of seasoning (Italian)
Paprika
Instructions:
Place the diced potatoes on an 8×11-inch baking glass dish then sprinkle scallions, pepper, and seasonings. Mix them gently then pour over the stock.
Sprinkle paprika and bake (400 degrees F) for 45 mins; stir on every fifteen mins till crisp and browned nicely. Broil to brown it completely.
>> Marilyn’s Crispy Potatoes Recipe
Old Fashioned Scalloped Potatoes Recipe
Ingredients:
3 Tbsps of butter (or margarine)
2 Tbsps of flour; sifted
1 tsp of salt
1/8 tsp of pepper
1/8 tsp of paprika
1-3/4 c of milk
1 tsp of salt
1-1/2 c of onions; sliced thinly
4-1/2 c of potatoes; sliced thinly
1/2 c of water
2 Tbsps of parsley; chopped finely
Instructions:
Melt the butter inside a saucepan; add flour, paprika, one teaspoon of salt, and pepper then blend thoroughly. Slowly add the milk; cook above moderate heat till thick. Combine potatoes, onion, water, and a teaspoon of salt inside the saucepan; increase the heat into high till steaming. Reduce the heat then cook them for ten mins.
Drain well then arrange on-third of mixture onto a buttered 1.5 quart baking dish. Sprinkle one-third the parsley, then pour one-third the sauce. Repeat the layering twice. Bake (325 degrees F) for 45-60 mins till browned and tender.
>> Old Fashioned Scalloped Potatoes Recipe
Buttermilk Blue Potatoes Au Gratin Recipe
Ingredients:
7 pcs of parboiled potatoes (russet, medium); peeled then sliced thinly
2-1/2 Tbsps of butter (unsalted)
1 pc of garlic clove (medium); crushed
2 pcs of shallots (or green onions); chopped finely
2 Tbsps of flour (unbleached)
1-1/2 c of milk (at room temperature)
1 c of buttermilk (at room temperature)
1 tsp of pepper (white)
1/4 c of mayonnaise
1 tsp of mustard (Dijon)
1/4 tsp of Worcestershire
1/4 c of chopped parsley (fresh)
2 oz of crumbled cheese (Blue)
3 c of sliced mushrooms (raw)
1 c of grated cheese (Monterey Jack)
1-1/2 c of potato chips; crushed coarsely
10 oz of chopped broccoli (frozen); thawed and blanched
1 Tbsp of diced pimento (canned)
Instructions:
Arrange one-half of potatoes on the base of buttered 2-1/2 quart shallow baking dish. Melt the butter inside a saucepan above gentle heat.
Saute garlic with shallots for one min. Add the flour then stir thoroughly; cook it for three mins.
Add buttermilk and milk; cook while constantly stirring till bubbly and thick. Take out from the heat then add pepper, mustard, mayonnaise, parsley, Worcestershire, one-half of cheese; stir thoroughly.
Arrange all mushrooms above potatoes, on one layer. Spoon over one-half of sauce then sprinkle over grated cheese.
Arrange the rest of potatoes on top, in one layer, then spoon over remaining one-half of sauce. Sprinkle over grated cheese.
Place inside the oven then bake 350 degrees F for forty-five mins. Sprinkle over crushed chips then bake for another 10 mins.
Decorate broccoli above the edge of the dish then garnish pimiento. Bake again for 5 mins.
>> Buttermilk Blue Potatoes Au Gratin Recipe
Pineapple Sweet Potato Casserole Recipe
Ingredients:
1 lb & 2 oz of canned whole potatoes (sweet)
3 Tbsps of butter (or margarine)
1/2 tsp of salt
1/4 c of juice (orange)
8-3/4 oz of pineapple (crushed); drained
4 pcs of marshmallows; halved
Walnuts; halved
Pineapple (spears)
Instructions:
Mash the potatoes then add salt, juice, and butter; beat till fluffy and light. Add the pineapple; stir them well. Transfer on a greased 1 quart baking dish. Bake at 350 degrees F for 45 mins.
On the last 15-10 mins of the baking, place marshmallows, walnuts, and spears of pineapple. Bake till marshmallows melt and become golden.
>> Pineapple Sweet Potato Casserole Recipe
New Potato Recipe
Ingredients:
5 lbs of potatoes; scrubbed clean and grated
8 oz of bacon
4 pcs of eggs
2 pcs of onion (large); grated
2 Tbsps of salt
1/2 c of milk (whole)
Instructions:
Lightly saute the bacon together with onions. Combine mixture with potatoes, egg, salt, and milk; mix thoroughly.
Place on a greased 13×9x2 inch baking glass dish. Bake (400 degrees F) for half hour and reduce (300 degrees F) and continue baking till done or till firm.
>> Kugela Recipe
Mom’s Potato Casserole Recipe
Ingredients:
2 lbs of frozen potatoes (hashed brown)
6 oz of melted margarine
1 tsp of salt
1/2 tsp of pepper (black)
2 Tbsps of onions; chopped finely
10.5 oz of canned soup (cream of chicken)
8 oz of sour cream (fat free)
8 oz of grated cheese (Cheddar)
16 oz of cereals (corn flakes)
Paprika
Instructions:
Combine potatoes, 4 ounces of margarine, onions, (sour) cream, soup, cheese, salt, and pepper; mix thoroughly. Spread onto a greased 9×13-inch baking pan.
Combine 2 ounces of margarine and cereals; mix well then sprinkle onto potato mixture. Sprinkle paprika and bake at 350 degrees F for one hr.
>> Mom’s Potato Casserole Recipe
Broccoli Cheese Dog Potatoes Recipe
Ingredients:
3 pcs of baking potatoes (large, unpeeled)
1 Tbsp of margarine (or butter); melted
9 oz of packed broccoli (fresh or frozen)
For the Cheese Sauce:
3/4 c of water
3 Tbsps of cream sauce mixture (all purpose)
3 pcs of sliced hotdogs
4 oz of shredded cheese (sharp Cheddar)
Instructions:
Preheat the oven at 425 degrees F. Cut a deep crisscross slits on flat-side of the potatoes, don’t cut the skins.
Brush margarine on them and place onto a 13×9 inch (baking) dish, with the cut facing up. Bake inside preheated oven for 30-40 mins till tender.
Cook the broccoli as stated in its package instructions; set on the side and keep them warm. Combine the water with cheese sauce mixture in the used saucepan; blend thoroughly.
Let it boil above moderate while stirring occasionally. Cook for one min while constantly stirring.
Add cheese and hotdogs; stir thoroughly till heated through and the cheese melts. Arrange the broccoli above the potatoes. Place the hotdogs on top along with the mixture of cheese.
>> Broccoli Cheese Dog Potatoes Recipe
Cheesy Scalloped Potatoes Recipe
Ingredients:
10.75 oz of canned condensed soup (cream of mushroom)
1/2 c of milk
1/16 tsp of pepper
4 c of potatoes; sliced thinly
1/2 c of onion; sliced thinly
1 c of shredded cheese (sharp Cheddar)
1 Tbsp of butter (or margarine)
1/16 tsp of paprika
Instructions:
Combine soup, pepper, and milk; blend thoroughly. Arrange layers, alternating with potatoes, then onion, then sauce, then cheese inside a 1-1/2 quart baking dish. Dot butter on tip then sprinkle paprika.
Bake, covered, (375 degrees F) for one hr. Remove the cover and bake again for 15 mins.
>> Cheesy Scalloped Potatoes Recipe
Blue Cheese Potatoes Au Gratin Recipe
Ingredients:
1 c of cream (heavy)
1 c of milk (whole)
2 Tbsps of garlic; chopped finely
1/4 tsp of pepper
1/2 tsp of salt
1/8 tsp of nutmeg (ground)
2 pcs of bread slice (white); crumbled coarsely
4 pcs of potatoes (2-1/2 lbs, large); peeled and sliced to 1/4 inch thick
6 oz of cheese (Blue)
Instructions:
Combine together potatoes, milk, half of cheese, cream, and garlic; let it simmer for 5 to 7 mins while occasionally stirring.
Transfer on a buttered 8-inch square baking glass dish. Sprinkle crumbs and remaining cheese on top. Bake inside the oven at 350 degrees F for 35 to 40 mins till top turns brown and potatoes become tender.
>> Blue Cheese Potatoes Au Gratin Recipe
Pork Chops With Scalloped Potatoes Recipe
Ingredients:
6 pcs of pork chops (loin or rib, 3/4-inch thick)
3 Tbsps of butter (or margarine)
3 Tbsps of flour (all purpose)
1-1/2 tsps of salt
1/4 tsp of pepper
14-1/2 oz of canned broth (chicken)
2 Tbsps of oil (cooking oil)
Salt & Pepper (to taste)
6 c of potatoes; sliced thinly
1 pc of onion (medium); sliced
Paprika
Chopped parsley (fresh)
Instructions:
Melt the butter inside the saucepan then add salt, pepper, and flour; stir thoroughly. Add broth and cook while stirring constantly till boiling. Cook mixture for one min. Take out from heat then set on the side.
Cook the chops inside the skillet till browned; season salt & pepper when needed. Arrange the potatoes on a buttered 13×9x2-inch baking glass dish in one layer, add onions in a layer too.
Pour mixture of broth then place the browned chops above. Bake, covered, (350 degrees F) for one hr. Remove the cover then bake for another half hour till potatoes become tender. Sprinkle parsley and paprika.
>> Pork Chops With Scalloped Potatoes Recipe
Stuffed Potato Recipe
Ingredients:
1-1/4 c of potatoes (Idaho)
1/2 c of chopped broccoli (steamed)
1 Tbsp of sour cream (nonfat)
1-1/2 Tbsps of shredded cheese (lowfat Cheddar)
Instructions:
Combine the flesh of potato, (sour) cream, and broccoli inside an ovenproof bowl; mix thoroughly. Sprinkle cheese on top then bake at 375 degrees F for fifteen mins.
>> Stuffed Potato Recipe
Potato & Cheese Lasagna Recipe
Ingredients:
4 pcs of large potatoes (sweet); peeled and sliced very thinly
4 pcs of large potatoes (Idaho, baking); peeled and sliced thinly
4 pcs of large potatoes (red-skinned) sliced thinly
2 c of oil (olive oil)
3 Tbsps of garlic; chopped
2 c of grated cheese (Cheddar)
2 c of shredded cheese (Mozzarella)
Salt
Pepper (black)
Instructions:
Preheat the oven at 350 degrees F. Grease the base of 8×10-inch baking glass dish. Cover slices of Idaho baking potatoes on the base, overlapping slightly.
Drizzle oil and sprinkle grated cheese, shredded cheese, and garlic; season salt & pepper.
Place the slices of (sweet) potatoes and the red-skinned potatoes; sprinkling and seasoning on every layer. Repeat till all have been used.
Spread cheeses on top and cover foil. Bake inside preheated oven rill tender. Take them out then let it stand for a while before serving.
>> Potato & Cheese Lasagna Recipe
Potato & Broccoli Supreme Recipe
Ingredients:
3 c of hot potatoes (mashed)
3 oz of softened cream cheese
1 pc of egg (large)
2 Tbsps of margarine
Salt & Pepper (to taste)
2.8 oz of canned onions (french fried)
20 oz of broccoli (frozen); cooked then drained
1 c of shredded cheese (Cheddar)
Instructions:
Combine mashed potatoes, cream cheese, egg, and margarine; whip thoroughly till smooth then season salt & pepper. Add half of onions and stir gently. Spread onto the sides and base of buttered 8×12-inch baking pan, forming the shell.
Place inside the oven and bake 350 degrees F for 25 to 30 mins. Arrange broccoli over the shell and sprinkle the rest of onions and cheese. Bake for another 5 mins.
>> Potato & Broccoli Supreme Recipe