Peruvian Lomo Saltado Recipe
Ingredients:
2 Tbsps of oil (vegetable oil)
1/2 c of sliced onion
2 pcs of garlic cloves; chopped finely
1/2 c of bell pepper (red or yellow); chopped
1-1/2 c of potato; cut into cubes and cooked
1 Tbsp of diced pepper (jalapeno)
1/2 lb of steak (sirloin); sliced thinly
1 pc of tomato (large); chopped
1 tsp of oregano (fresh)
Salt & Pepper (to taste)
Instructions:
Heat the oil on a nonstick pan; saute garlic, onion, and chopped pepper till tender. Add the potato then cook till potato starts to become browned; stir occasionally.
Add steak and chile; saute for some more mins. Add tomato and oregano; stir thoroughly then season salt & pepper.
>> Peruvian Lomo Saltado Recipe
\Mini Spinach Turnovers Recipe
Ingredients:
1 pkg of soup mix (onion)
2 pcs of beaten eggs
1 pkg of chopped spinach (frozen, 10 oz); cooked and drained
16 oz of Ricotta (or cottage cheese)
1 c of shredded cheese (Mozzarella)
3 pkgs of crescent rolls (refrigerated)
Instructions:
Preheat the oven at 375 degrees F. Combine the onion soup, spinach, cheese, and eggs inside a bowl; mix thoroughly.
Separate the crescents as stated in its package instructions. Slice each of the triangles into half them make two small triangles; slightly flatten them.
Place a tablespoon of the mixture of cheese onto each then fold; seal tightly using the fork. Arrange then on cookie sheet then bake for 15 mins till golden.
>> Mini Spinach Turnovers Recipe
Billie’S Potatoes Recipe
Ingredients:
Sour cream (dairy)
1 pkg of dry dip (Ranch)
1 pkg of Italian mixture (dry)
Italian dressing
1 pc of onion (large)
16 oz of bacon
5 lbs of potatoes; sliced
1 Tbsp of garlic (powder)
Shredded cheese (Cheddar)
Instructions:
Fry the bacon then remove from pan. Fry potato slices in bacon drippings until almost cooked. Add powdered garlic and onion; fry until cooked through.
Add sour cream, Ranch dip, Italian mixture, Italian dressing, and cheese; cook till bubbly. Crumble the bacon then sprinkle on top.
>> Billie’S Potatoes Recipe
Latkes (Grated Potato Pancakes) Recipe
Ingredients:
6 pcs of potatoes (medium)
1 pc of onion (medium)
2 pcs of eggs
1/2 c of flour; sifted
1 tsp of salt
Oil (or vegetable shortening)
Instructions:
Peel then grate the potatoes on a bowl then squeeze the liquid out. Peel then grated the onion; add onto potatoes along with salt, eggs, and flour. Stir thoroughly till batter becomes smooth.
Heat little oil on a pan then drop batter, forming to 3-inched pancakes. Cook above medium heat till browned on its bottom; turn once to cook the other side. Serve warm.
>> Latkes (Grated Potato Pancakes) Recipe
Potato Fantasy Recipe
Ingredients:
2 Tbsps of flour
8 pcs of medium potatoes (new)
2 Tbsps of butter (unsalted)
2 Tbsps of oil (olive oil)
40 pcs of garlic cloves; chopped very finely
1/2 c of scallions; chopped
2 pcs of celery (stalks); chopped finely
1 c of mushrooms; sliced thinly
3/4 c of broth (chicken)
3 Tbsps of basil (fresh); chopped
2 tsps of honey (pure)
1-1/2 tsps of seasonings (Italian)
1/8 tsp of salt
Parsley (fresh, for garnish)
Instructions:
Brown the flour on a skillet above moderate for eight mins; stir occasionally. Set on the side. Boil the potatoes till tender, about 18 mins. Drain then submerge in (cold) water.
Cube the potatoes then set on the side. Heat the butter with oil on a skillet. Add garlic and saute it for two mins above moderate heat then add celery, mushrooms, and scallions; saute them for three mins. Add broth, honey, seasonings, salt, and basil.
Once it starts boiling, gradually add the flour, while whisking constantly. Add the potatoes then let it simmer till warmed, about 3-5 mins. Mix them well then serve (at room temperature) with parsley.
>> Potato Fantasy Recipe
Better Than Firesign Potatoes Recipe
Ingredients:
1 lb of potatoes (red); scrubbed clean
1 pc of small onion (sweet); chopped coarsely
1 pc of scallions bunch; chopped finely
Pepper (freshly ground)
Instructions:
Boil potatoes till soft, with skins on. Chop them coarsely and combine with scallions and onion. Place little water on a non-stick skillet then add potato mixture.
Grind peppers above them and cook for 15 mins while turning occasionally till slightly browned.
>> Better Than Firesign Potatoes Recipe
Potato Loaf Recipe
Ingredients:
3/4 c of cheese curd (nonfat Cottage Cheese)
2-1/2 c of mushrooms; chopped coarsely
1/2 c of grated cheese (Parmesan)
3/4 c of onions; sliced thinly
3 pcs of egg whites (at room temperature)
1/3 c of breadcrumbs
1/2 tsp of marjoram
1/4 tsp of salt
1/4 tsp of pepper (black)
6 pcs of potatoes (medium); peeled and shredded
Instructions:
Preheat the oven to 40 degrees F. Spray PAM on a (loaf) pan. Puree the cheese curd inside the blender for one min till smooth.
Transfer on a bowl then add Parmesan, mushrooms, onions, whites of egg, breadcrumbs, salt, pepper, and marjoram; mix them well.
Fold the potatoes into the mixture. Transfer on the prepared pan. Bake inside preheated oven for one hr and ten mins till set.
>> Potato Loaf Recipe