Potato Pancakes – Food Processor Recipe
Ingredients:
3 pcs of eggs (large)
1 pc of onion (medium); quartered
3 pcs of potatoes (medium); peeled then cut up
2 Tbsps of flour (all purpose)
1 tsp of juice (lemon)
1 tsp of salt
1/2 tsp of pepper
Oil (vegetable oil)
Instructions:
Add the eggs on the processor; process them for five secs. Add the onion and position the disc over the blade; process till shredded finely.Add potatoes; process till chopped finely. Remove the disc; add the flour, salt, pepper, and juice; process for five secs.
Heat little oil on a skillet above medium-high heat; drop two tablespoons of the mixture of potatoes. Cook pancake for 2-3 mins on each side till browned; turn once. Serve warm with (sour) cream on top.
>> Potato Pancakes – Food Processor Recipe
Pierre Franey’s Potato Pancakes Recipe
Ingredients:
1-1/4 lbs of potatoes (3 pcs)
Salt (to taste)
1 Tbsp of butter (unsalted)
1/3 c of half-and-half
2 pcs of eggs; beaten lightly
1/3 c of flour; sifted
1/4 c of onion; chopped finely
1/2 tsp of garlic; chopped finely
2 Tbsps of parsley; chopped finely
Pepper (freshly ground, to taste)
2 Tbsps of oil (vegetable oil)
Instructions:
Place potatoes inside the saucepan; cover (cold) water then add salt. Let it boil for 20-30 mins till tender.
Drain then peel; mash them inside a large bowl. Add butter, eggs, half-and-half, onion, flour, garlic, salt, pepper, and parsley; blend thoroughly.
Heat oil on a nonstick skillet. Spoon the mixture to mounds then flatten, making it shape like a patty. Cook for 3-4 mins per side till golden; turn once. Don’t overcook. Serve at once.
>> Pierre Franey’s Potato Pancakes Recipe
Norwegian Griddle Cakes (Lefser) Recipe
Ingredients:
4 c of riced potatoes (hot)
2-1/2 Tbsps of cream (light)
2-1/2 Tbsps of lard
1-1/2 Tbsps of sugar (refined)
1 tsp of salt
2 c of sifted flour (all purpose)
Instructions:
Combine potatoes, lard, and cream; mix thoroughly. Place inside the refrigerator for one hr, till chilled.
Add salt, flour, and sugar; blend them well. Shape 1/3-cup of the mixture then shape into two balls; do the same to the rest of the dough.
Place the balls inside the refrigerator for one hr till chilled. Roll out each onto a slightly floured surface to a paper-thin round, with diameter of 5-inches.
Cook individually onto a heated nonstick griddle above very gentle heat till golden. Turn to cook the second side. Serve at once or let it cool.
(Al Lefsa)
Sprinkle (hot) water then let it rest fore some secs. Spread butter then sprinkle cinnamon and sugar. Fold then cut.
>> Norwegian Griddle Cakes (Lefser) Recipe
Potato Chops (Alu Ki Tikiya) (Vegan) Recipe
Ingredients:
1-1/2 lbs of potatoes; scrubbed clean, boiled and mashed
1/2 tsp of salt
1 tsp of garam masala (or 1/2 tsp of cumin & 1/2 tsp of coriander)
1 Tbsp of chopped coriander (fresh)
1 pc of onion (small); minced finely
2 pcs of chillies (green); chopped finely
1/2 tsp of ginger root (fresh); grated
Instructions:
Combine potatoes, salt, garam masala, coriander, onion, chilies, and ginger root; mix thoroughly. Shape into patties.
Heat nonstick skillet then spray PAM. Cook patties for 5 mins per side till golden; gently turn to cook on the other side, be careful so as not to break the cake. Serve warm.
>> Potato Chops (Alu Ki Tikiya) (Vegan) Recipe
Mashed Potato Cakes Recipe
Ingredients:
2 c of sifted flour
4 tsps of baking powder (Calumet)
1 tsp of salt
1 Tbsp of butter (unsalted)
1 tsp of caraway seeds
2 c of potatoes (mashed)
1/2 c of milk
Instructions:
Combine flour, baking powder, and salt; add butter then mix thoroughly. Add the caraway seeds, potatoes, then milk; mix thoroughly.
Roll to thick sheets then cut to squares. Cook with little oil above gentle heat till browned. Split the spread butter.
>> Mashed Potato Cakes Recipe
Mashed Potato Pancakes Recipe
Ingredients:
1 c of potatoes (mashed)
2 c of sifted flour
1 tsp of salt
2 pcs of beaten eggs
3 tsp of baking powder (Calumet)
1 c of milk (whole)
4 Tbsps of corn syrup (light)
1 tsp of nutmeg
Instructions:
Combine flour, potatoes, Calumet, and salt. Combine eggs with milk; mix thoroughly then stir gently onto the mixture of flour. Add syrup then nutmeg; beat thoroughly. Bake it on buttered griddle till browned on each side.
>> Mashed Potato Pancakes Recipe
Norwegian Potato Pancakes Recipe
Ingredients:
2 lbs of potatoes; scrubbed clean and peeled
1/4 c of butter (unsalted)
1/4 c of milk (whole)
1-1/2 tsps of salt
1 tsp of sugar (refined)
1/4 tsp of MSG
1/8 tsp of pepper (black)
2-1/2 c of sifted flour (all purpose)
Instructions:
Cut potatoes into halves then boil in salted boiling water till cooked. Drain well then dry them inside a pan above gentle heat; shake constantly.
Mash potatoes well and add milk, butter, MSG, sugar, salt, and pepper. Whip till fluffy and light; refrigerate till chilled.
Place griddle above gentle heat till heated well. Take chilled mixture out then add one-half of flour; beat thoroughly till smooth then add enough amount from other one-half of flour till dough becomes smooth.
Form to ball then transfer onto a slightly floured board. Roll to a 1/8-inch thick round then cut to 6-inch rounds.
When griddle becomes very hot, place the round of dough; cook till browned then turn to cook second side.
Repeat on turning till dry and slightly browned. Place onto a dry and clean cloth and let it cool thoroughly. Sift over confectioner and roll; serve.
>> Norwegian Potato Pancakes Recipe
Breakfast Potato Recipe
Ingredients:
4 pcs of potatoes (very large)
1 pc of egg (large)
1 Tbsp of salt
1/16 tsp of pepper
1 Tbsp of flour
2 tsps of onion; grated
1/2 tsp of baking powder
Instructions:
Peel potatoes then grate them; drain half of liquid. Add egg, salt, pepper, flour, onion, and baking powder; mix thoroughly. Drop teaspoonfuls of mixture onto heated oiled skillet. Cook till browned on each side; turn once. Serve warm with applesauce.
>> Potato Pancakes Recipe III
Potato Pancakes Recipe
Ingredients:
2 lbs of potatoes (medium); peeled
2 pcs of onions (medium); peeled
2 pcs of eggs (large); beaten well
3 Tbsps of flour (matzo or cracker meal, or potato flour)
2 tsps of baking powder (Calumet)
Instructions:
Soak potatoes in ice cold water inside a bowl for 2-3 hrs; drain well. Grate together potatoes and onions onto a bowl. Drain through the sieve then squeeze out excess liquid. Let liquid stand for some mins.
Combine onion/potato mixture, flour, Calumet, one teaspoon of salt, one-sixteenth teaspoon of black pepper, and eggs; mix thoroughly. Add a tablespoon of flour when needed, making mixture thick. Gently pour off potato liquid and add only the sediment onto the mixture; stir till blended well.
Preheat the oven (250 degrees F). Heat oil on a skillet above medium-high heat till hit. Drop a tablespoonfuls of mixture and slightly flatten. Fry for 3 mins till golden; turn once. Transfer over paper towels; drain excess oil.
Serve warm with the applesauce.
>> Potato Pancakes Recipe
Latkes (Grated Potato Pancakes) Recipe
Ingredients:
6 pcs of potatoes (medium)
1 pc of onion (medium)
2 pcs of eggs
1/2 c of flour; sifted
1 tsp of salt
Oil (or vegetable shortening)
Instructions:
Peel then grate the potatoes on a bowl then squeeze the liquid out. Peel then grated the onion; add onto potatoes along with salt, eggs, and flour. Stir thoroughly till batter becomes smooth.
Heat little oil on a pan then drop batter, forming to 3-inched pancakes. Cook above medium heat till browned on its bottom; turn once to cook the other side. Serve warm.
>> Latkes (Grated Potato Pancakes) Recipe
Potato Pancakes Recipe II
Ingredients:
1 c of flour (all purpose)
2 tsps of baking powder (Calumet)
1-1/2 tsps of salt
1/2 tsp of pepper (black)
2 pcs of eggs (large)
1/4 c of melted butter (or margarine)
1 c of milk
3 c of grated potatoes
3 Tbsps of onion; chopped finely
Instructions:
Combine flour, baking powder, salt, pepper, eggs, melted butter, milk, and onion inside a mixing bowl; beat thoroughly till blended well. Add the potatoes; stir thoroughly. Drop spoonfuls of mixture onto a slightly buttered skillet; spread flat.
Cook above moderate heat till golden and crisp. Turn to cook the second side till browned. Serve warm with applesauce.
>> Potato Pancakes Recipe II