Potato Cheese Croquettes Recipe
Ingredients:
2 c of potatoes (mashed); cooled and broken up
1 pc of beaten egg
1 c of grated cheese (Cheddar)
Salt (to taste)
3/4 tsp of ac’cent
1/2 c of breadcrumbs (fine)
1/2 c of milk
Instructions:
Beat the egg inside the blender till frothy. Gradually add the pieces of potato while beating moderately till blended well. Add salt, Ac’cent, and cheese; stir thoroughly. Shape according to preferred shapes.
Dip onto breadcrumbs, then onto milk, then again onto breadcrumbs. Fry on a pan till browned on each side.
>> Potato Cheese Croquettes Recipe
Norwegian Griddle Cakes (Lefser) Recipe
Ingredients:
4 c of riced potatoes (hot)
2-1/2 Tbsps of cream (light)
2-1/2 Tbsps of lard
1-1/2 Tbsps of sugar (refined)
1 tsp of salt
2 c of sifted flour (all purpose)
Instructions:
Combine potatoes, lard, and cream; mix thoroughly. Place inside the refrigerator for one hr, till chilled.
Add salt, flour, and sugar; blend them well. Shape 1/3-cup of the mixture then shape into two balls; do the same to the rest of the dough.
Place the balls inside the refrigerator for one hr till chilled. Roll out each onto a slightly floured surface to a paper-thin round, with diameter of 5-inches.
Cook individually onto a heated nonstick griddle above very gentle heat till golden. Turn to cook the second side. Serve at once or let it cool.
(Al Lefsa)
Sprinkle (hot) water then let it rest fore some secs. Spread butter then sprinkle cinnamon and sugar. Fold then cut.
>> Norwegian Griddle Cakes (Lefser) Recipe
Mom’s Magic Meatloaf Recipe
Ingredients:
1 c of breadcrumbs
1/2 c of grated cheese (Parmesan)
1 Tbsp of basil
1/2 tsp of pepper (black)
2 pcs of eggs (large)
2 pcs of garlic cloves; chopped finely
2 c of tomato sauce
2 lbs of lean beef (ground)
3 lbs of potatoes; peeled
14 oz of evaporated milk
Salt & Pepper (to taste)
Instructions:
Combine breadcrumbs, basil, cheese, black pepper, garlic, eggs, and one cup tomato sauce. Add the beef then mix thoroughly by hand till blended well.
Shape the mixture on a baking dish, about 2 inch thick. Bake inside the oven at 400 degrees F for forty-five mins.
Take out from the oven then drain off the fat inside the pan. Spread the rest of tomato sauce on top. Bake again for another fifteen mins.
While waiting for the loaf to be done, cook the potatoes with boiling salted water for half an hour till tender.
Drain well then mash till smooth. Add the milk and beat gently; season salt & pepper. Transfer loaf on a platter. Spoon the potatoes onto a piping with star-tip and carefully pipe the mixture around the loaf.
>> Mom’s Magic Meatloaf Recipe
Blue Cheese Potatoes Au Gratin Recipe
Ingredients:
1 c of cream (heavy)
1 c of milk (whole)
2 Tbsps of garlic; chopped finely
1/4 tsp of pepper
1/2 tsp of salt
1/8 tsp of nutmeg (ground)
2 pcs of bread slice (white); crumbled coarsely
4 pcs of potatoes (2-1/2 lbs, large); peeled and sliced to 1/4 inch thick
6 oz of cheese (Blue)
Instructions:
Combine together potatoes, milk, half of cheese, cream, and garlic; let it simmer for 5 to 7 mins while occasionally stirring.
Transfer on a buttered 8-inch square baking glass dish. Sprinkle crumbs and remaining cheese on top. Bake inside the oven at 350 degrees F for 35 to 40 mins till top turns brown and potatoes become tender.
>> Blue Cheese Potatoes Au Gratin Recipe
Oven-Fried Potato Latkes Recipe
Ingredients:
2 pcs of large potatoes (russet); peeled and julienned horizontally
Salt and Pepper (to taste)
1 c of sour cream (dairy)
2 Tbsps of oil
1/2 c of diced cucumbers
Instructions:
Season salt & pepper onto potatoes. Heat the oil on a non-stick skillet above moderately high heat. Cook the potatoes till tender then let them cool. Place them on a plastic wrapper then cover plastic wrapper.
Flatten them till about 1/4 to 1/8 inch thick. Take out the top plastic then cut the potatoes using a 3 inch round pastry cutter, making 16 pieces.
Gently place them on a greased cookie sheet. Place inside the oven and bake (325 degrees F) for 20-30 mins till golden.
Serve together with a tablespoon of (sour) cream with a teaspoon of cucumber dices.
>> Oven-Fried Potato Latkes Recipe
Potato Loaf Recipe
Ingredients:
3/4 c of cheese curd (nonfat Cottage Cheese)
2-1/2 c of mushrooms; chopped coarsely
1/2 c of grated cheese (Parmesan)
3/4 c of onions; sliced thinly
3 pcs of egg whites (at room temperature)
1/3 c of breadcrumbs
1/2 tsp of marjoram
1/4 tsp of salt
1/4 tsp of pepper (black)
6 pcs of potatoes (medium); peeled and shredded
Instructions:
Preheat the oven to 40 degrees F. Spray PAM on a (loaf) pan. Puree the cheese curd inside the blender for one min till smooth.
Transfer on a bowl then add Parmesan, mushrooms, onions, whites of egg, breadcrumbs, salt, pepper, and marjoram; mix them well.
Fold the potatoes into the mixture. Transfer on the prepared pan. Bake inside preheated oven for one hr and ten mins till set.
>> Potato Loaf Recipe