Pineapple Sweet Potato Casserole Recipe
Ingredients:
1 lb & 2 oz of canned whole potatoes (sweet)
3 Tbsps of butter (or margarine)
1/2 tsp of salt
1/4 c of juice (orange)
8-3/4 oz of pineapple (crushed); drained
4 pcs of marshmallows; halved
Walnuts; halved
Pineapple (spears)
Instructions:
Mash the potatoes then add salt, juice, and butter; beat till fluffy and light. Add the pineapple; stir them well. Transfer on a greased 1 quart baking dish. Bake at 350 degrees F for 45 mins.
On the last 15-10 mins of the baking, place marshmallows, walnuts, and spears of pineapple. Bake till marshmallows melt and become golden.
>> Pineapple Sweet Potato Casserole Recipe
Big Boy’s Blue Cheese Dressing Recipe
Ingredients:
1/2 c of sour cream (dairy)
1/2 c of milk (whole)
1 c of mayonnaise (Kraft)
4 oz of crumbled cheese (Blue)
1/8 tsp of onion (powder)
Instructions:
Combine sour cream, milk, mayonnaise, cheese, and onion; beat thoroughly till smooth. Transfer on an airtight container and cover. Place inside the refrigerator till chilled. Consume within a week.
>> Big Boy’s Blue Cheese Dressing Recipe
New Potato Recipe
Ingredients:
5 lbs of potatoes; scrubbed clean and grated
8 oz of bacon
4 pcs of eggs
2 pcs of onion (large); grated
2 Tbsps of salt
1/2 c of milk (whole)
Instructions:
Lightly saute the bacon together with onions. Combine mixture with potatoes, egg, salt, and milk; mix thoroughly.
Place on a greased 13×9x2 inch baking glass dish. Bake (400 degrees F) for half hour and reduce (300 degrees F) and continue baking till done or till firm.
>> Kugela Recipe
Peruvian Lomo Saltado Recipe
Ingredients:
2 Tbsps of oil (vegetable oil)
1/2 c of sliced onion
2 pcs of garlic cloves; chopped finely
1/2 c of bell pepper (red or yellow); chopped
1-1/2 c of potato; cut into cubes and cooked
1 Tbsp of diced pepper (jalapeno)
1/2 lb of steak (sirloin); sliced thinly
1 pc of tomato (large); chopped
1 tsp of oregano (fresh)
Salt & Pepper (to taste)
Instructions:
Heat the oil on a nonstick pan; saute garlic, onion, and chopped pepper till tender. Add the potato then cook till potato starts to become browned; stir occasionally.
Add steak and chile; saute for some more mins. Add tomato and oregano; stir thoroughly then season salt & pepper.
>> Peruvian Lomo Saltado Recipe
Alu Matar (Potatoes & Peas In Onion-Tomato Sauce) Recipe
Ingredients:
1/2 tsp garam-masala
1/4 c water
1 c peas
2 tomatoes (large); coarsely-chopped
1/2 tsp ground turmeric
1/4 tsp cayenne-pepper
Salt
1/2 tsp cumin seed
A pinch of crushed asafoetida
3 Tbsps veggie oil
1 fresh ginger
3 cloves garlic
2 onions (medium)
1 & 1/2 pound potatoes (small)
Instructions:
Cook potatoes ’til tender then peel them & set then aside. Mince ginger, garlic & onions in processor. Set thick skillet over mid-heat then heat oil.
You add asafoetida & cumin. Once darkened you add minced onion-mixture then saute ’til browned.
You add tomatoes, turmeric, cayenne & salt, cook ’til softened. You add water & peas then adjust into low-heat. Cook w/ cover for about 5 mins.
Cut potatoes into half if desired. Add into pan then cook w/ cover for 5 more mins. Add garam-masala prior to serving.
>> Alu Matar (Potatoes & Peas In Onion-Tomato Sauce) Recipe
\Mini Spinach Turnovers Recipe
Ingredients:
1 pkg of soup mix (onion)
2 pcs of beaten eggs
1 pkg of chopped spinach (frozen, 10 oz); cooked and drained
16 oz of Ricotta (or cottage cheese)
1 c of shredded cheese (Mozzarella)
3 pkgs of crescent rolls (refrigerated)
Instructions:
Preheat the oven at 375 degrees F. Combine the onion soup, spinach, cheese, and eggs inside a bowl; mix thoroughly.
Separate the crescents as stated in its package instructions. Slice each of the triangles into half them make two small triangles; slightly flatten them.
Place a tablespoon of the mixture of cheese onto each then fold; seal tightly using the fork. Arrange then on cookie sheet then bake for 15 mins till golden.
>> Mini Spinach Turnovers Recipe
Potato Pizza Recipe
Ingredients:
5 pcs of potatoes (unpeeled); sliced thinly
1 pc of onion; sliced thinly
2 Tbsps of oil (olive oil)
1/2 pc of sweet pepper (red); slivered
2 pcs of garlic cloves; chopped finely
1 Tbsp of parsley (fresh); chopped finely
1/2 tsp of salt
1/4 tsp of rosemary
1/4 tsp of pepper
1/2 c of shredded cheese (Provolone or Mozzarella)
1/4 c of freshly grated cheese (Parmesan)
Instructions:
Combine onion, oil, and potatoes inside a bowl; gently toss them. Add garlic, sweet pepper, salt, parsley, pepper, and rosemary; stir thoroughly.
Brush oil on a 12-inch (pizza) pan and spread the mixture of potato. Bake inside the oven at 450 degrees F for fifteen mins till tender, crisp, and browned.
Sprinkle cheeses and bake again for 5-8 mins till golden.
>> Potato Pizza Recipe
Charred New Potato & Fennel Salad Recipe
Ingredients:
2 lbs of small potatoes (red); rinsed
2 pcs of fennel (bulbs, medium); trimmed and quartered lengthwise
1/2 c of light-tasting oil (olive oil)
Salt
Pepper (freshly ground)
1/3 c of pitted olives (nicoise); chopped
1/3 c of onions (green); chopped
6-7 Tbsps of vinegar (red wine)
Instructions:
Preheat the broiler. Toss fennel and potatoes with quarter cup of oil. Arrange on a baking pan, in one layer.
Season lightly with salt & pepper then broil for 5 mins on each side till slightly black and blister; turn once. Bake inside the oven at 400 degrees F for 15 to 20 mins, don’t overcook.
Let them cool then cut them to dices, about 1/2 inch. Add the remaining oil, six tablespoons of vinegar, olives, and onion; toss them well. Adjust seasonings, adding more vinegar when necessary. Serve.
>> Charred New Potato & Fennel Salad Recipe
Lebbencsleves (Lebbencs Soup) Recipe
Ingredients:
1/2 c of flour (all purpose)
1 pc of egg
Salt
1 lb of potatoes; scrubbed clean, peeled, and cubed to 1/2 inch
8 c of broth (beef)
4 oz of bacon (smoked); diced
1 pc of onion (small); chopped finely
1 pc of pepper (green); sliced thinly
1 Tbsp of paprika
1 pc of tomato (medium); peeled and chopped
Instructions:
Combine egg, 1/8 tsp of salt, and flour; knead till formed to dough. Carefully roll it very thinly then let it dry, at about two hrs.
Cook the cubed potatoes in 8 cups of broth inside a saucepan for ten mins. Fry the bacon above gentle heat; transfer onto a plate then set on the side.
Cook onion with broken dough pieces in bacon drippings; cook above gentle heat till browned, about 5 to 10 mins. Add a teaspoon of salt, pepper, tomato, paprika, bacon, and potatoes w/ broth. Cook for 5 to 10 mins till done.
>> Lebbencsleves (Lebbencs Soup) Recipe