Basic Baked Potatoes Recipe
Ingredients:
Potatoes; scrubbed clean
Instructions:
Pierce the potatoes several times with the fork. Place paper towel(s) on a microwave dish then place the potatoes above.
Microwave at a high setting, at about 5 mins. Turn then rearrange the potatoes; microwave for another 5 mins.
Repeat the process till potatoes become tender, 5 to 8 mins. Let them stand for about 5 mins. Preheat the oven at 375 degrees F.Make an “X” cut on each potatoes then scoop their flesh out; leave a thick shell.
Place the potato flesh inside a bowl then chop them. Add butter, salt, and pepper, or any preferred seasonings; mix thoroughly.
Stuff them back inside the shells then place them on a baking dish. Bake inside preheated oven for 15 mins.
>> Basic Baked Potatoes Recipe
Big Boy’s Blue Cheese Dressing Recipe
Ingredients:
1/2 c of sour cream (dairy)
1/2 c of milk (whole)
1 c of mayonnaise (Kraft)
4 oz of crumbled cheese (Blue)
1/8 tsp of onion (powder)
Instructions:
Combine sour cream, milk, mayonnaise, cheese, and onion; beat thoroughly till smooth. Transfer on an airtight container and cover. Place inside the refrigerator till chilled. Consume within a week.
>> Big Boy’s Blue Cheese Dressing Recipe
Norwegian Griddle Cakes (Lefser) Recipe
Ingredients:
4 c of riced potatoes (hot)
2-1/2 Tbsps of cream (light)
2-1/2 Tbsps of lard
1-1/2 Tbsps of sugar (refined)
1 tsp of salt
2 c of sifted flour (all purpose)
Instructions:
Combine potatoes, lard, and cream; mix thoroughly. Place inside the refrigerator for one hr, till chilled.
Add salt, flour, and sugar; blend them well. Shape 1/3-cup of the mixture then shape into two balls; do the same to the rest of the dough.
Place the balls inside the refrigerator for one hr till chilled. Roll out each onto a slightly floured surface to a paper-thin round, with diameter of 5-inches.
Cook individually onto a heated nonstick griddle above very gentle heat till golden. Turn to cook the second side. Serve at once or let it cool.
(Al Lefsa)
Sprinkle (hot) water then let it rest fore some secs. Spread butter then sprinkle cinnamon and sugar. Fold then cut.
>> Norwegian Griddle Cakes (Lefser) Recipe
Nut French Potatoes Recipe
Ingredients:
4 c of potatoes (raw); peeled and cut to strips lengthwise
2 c of water (boiling)
2 tsps of salt (fine)
2 Tbsps of peanut butter
Instructions:
Place potatoes inside a pan. Combine (peanut) butter and salt; dissolve in (boiling) water. Pour onto potatoes and bake till brown and tender.
>> Nut French Potatoes Recipe
Chilean Sea Bass With Garlic- Basil & Vegetables Recipe
Ingredients:
4 Tbsps of butter (unsalted); softened
4 tsps of basil (fresh); chopped finely
2 pcs of garlic cloves; crushed
2 Tbsps of juice (freshly squeezed lemon)
4 pcs of potatoes (red skinned)
8 pcs of carrots (baby)
1-1/2 lbs of fresh fish fillets (boneless chilean sea bass)
8 pcs of asparagus spear (slender)
Instructions:
Preheat oven at 425 degrees F. Combine butter, garlic, basil, and juice inside a bowl; beat thoroughly till blended well then set on the side.
Parboil carrots and potatoes for five mins; drain well. Divide fillets equally to four portions.
Arrange fillets on a buttered 9×13-inch baking dish. Arrange vegetables decoratively on top. Divide butter/garlic mixture equally among the four; place them on top.
Tightly cover with foil and bake inside preheated oven for 20 to 30 mins. Serve at once.
>> Chilean Sea Bass With Garlic~ Basil & Vegetables Recipe
Oven Bay Potatoes Recipe
Ingredients:
4 pcs of large potatoes (Maine)
1 lb of crabmeat (backfin or lump); picked over
1/2 c of chopped pepper (green)
1/2 c of chopped onion
2 tsps of mustard (dry)
2 Tbsps of mayonnaise
1 Tbsp of spicy mustard (prepared)
2 tsps of seasoning (Old Bay)
1 tsp of paprika
1/2 c of melted butter
Instructions:
Bake the potatoes at 350 degrees F for 1 hr till tender. Let them cool and cut them each lengthwise into half. Scoop their pulp out and leave their shells intact.
Combine crabmeat, pepper, mayonnaise, onion, mustards, a tablespoon seasoning, and paprika inside a bowl.
Place the potato-shells onto a baking sheet and spoon the mixture of crabmeat onto each half and top the potato pulp. Sprinkle over remaining seasoning.
Bake them at 350 degrees F for 5-10 mins till heated thoroughly. Take out from the oven then pour butter on top.
>> Oven Bay Potatoes Recipe
All-Purpose Potato-Based Gravy Recipe
Ingredients:
Concentrated vegetable stock
Oil (olive)
Coarse ground pepper (black)
Coarsely-minced onion (brown)
1 c water
2 small-sized potatoes
Instructions:
Microwave potatoes for 8 mins. Transfer into blender w/ water then whirl ’til pureed. Set this aside.
Saute onions in heated skillet w/ oil. Pour pureed potato in then cook ’til wanted doneness. Season as desired.
>> All-Purpose Potato-Based Gravy Recipe
Oven-Fried Potato Latkes Recipe
Ingredients:
2 pcs of large potatoes (russet); peeled and julienned horizontally
Salt and Pepper (to taste)
1 c of sour cream (dairy)
2 Tbsps of oil
1/2 c of diced cucumbers
Instructions:
Season salt & pepper onto potatoes. Heat the oil on a non-stick skillet above moderately high heat. Cook the potatoes till tender then let them cool. Place them on a plastic wrapper then cover plastic wrapper.
Flatten them till about 1/4 to 1/8 inch thick. Take out the top plastic then cut the potatoes using a 3 inch round pastry cutter, making 16 pieces.
Gently place them on a greased cookie sheet. Place inside the oven and bake (325 degrees F) for 20-30 mins till golden.
Serve together with a tablespoon of (sour) cream with a teaspoon of cucumber dices.
>> Oven-Fried Potato Latkes Recipe
Latkes (Grated Potato Pancakes) Recipe
Ingredients:
6 pcs of potatoes (medium)
1 pc of onion (medium)
2 pcs of eggs
1/2 c of flour; sifted
1 tsp of salt
Oil (or vegetable shortening)
Instructions:
Peel then grate the potatoes on a bowl then squeeze the liquid out. Peel then grated the onion; add onto potatoes along with salt, eggs, and flour. Stir thoroughly till batter becomes smooth.
Heat little oil on a pan then drop batter, forming to 3-inched pancakes. Cook above medium heat till browned on its bottom; turn once to cook the other side. Serve warm.
>> Latkes (Grated Potato Pancakes) Recipe
Stuffed Potato Recipe
Ingredients:
1-1/4 c of potatoes (Idaho)
1/2 c of chopped broccoli (steamed)
1 Tbsp of sour cream (nonfat)
1-1/2 Tbsps of shredded cheese (lowfat Cheddar)
Instructions:
Combine the flesh of potato, (sour) cream, and broccoli inside an ovenproof bowl; mix thoroughly. Sprinkle cheese on top then bake at 375 degrees F for fifteen mins.
>> Stuffed Potato Recipe