Basic Baked Potatoes Recipe
Ingredients:
Potatoes; scrubbed clean
Instructions:
Pierce the potatoes several times with the fork. Place paper towel(s) on a microwave dish then place the potatoes above.
Microwave at a high setting, at about 5 mins. Turn then rearrange the potatoes; microwave for another 5 mins.
Repeat the process till potatoes become tender, 5 to 8 mins. Let them stand for about 5 mins. Preheat the oven at 375 degrees F.Make an “X” cut on each potatoes then scoop their flesh out; leave a thick shell.
Place the potato flesh inside a bowl then chop them. Add butter, salt, and pepper, or any preferred seasonings; mix thoroughly.
Stuff them back inside the shells then place them on a baking dish. Bake inside preheated oven for 15 mins.
>> Basic Baked Potatoes Recipe
Mashed Potatoes W/Mascarpone Cheese & Roasted Recipe
Ingredients:
4 pcs of potatoes (Idaho); peeled then cut to 1-inch chunks
2 Tbsps of cheese (mascarpone)
3 pcs of roasted garlic cloves (small); peeled then chopped finely
1 Tbsp of butter (unsalted)
1/2 c of warmed cream (heavy)
1/4 tsp of salt (kosher)
1/16 tsp of pepper (white)
4 tsp of oil (basil-infused)
Instructions:
Place the potatoes inside the saucepan then cover with (cold) water. Let it simmer for half an hour till tender.
Drain well. Mash the potatoes then add garlic, cheese, cream, and butter; mix thoroughly till blended well.
Season salt & pepper. Spoon into serving dishes and drizzle over a teaspoon of oil.
>> Mashed Potatoes W/Mascarpone Cheese & Roasted Recipe
Parmesan Duchess Potatoes Recipe
Ingredients:
2 Tbsps of margarine (or butter)
1-3/4 c of water
1/8 tsp of pepper (black)
1 c of milk
2-1/2 c of mashed potato (flakes)
2 Tbsps of grated cheese (Parmesan)
2 Tbsps of mayonnaise
1 pc of egg; beaten slightly
Paprika
Instructions:
Preheat oven at 325 degrees F. Grease a 15×10x1 inch (baking) pan. Combine margarine, pepper, and water inside a saucepan; let it boil.
Take out from the heat then add mashed-potato flakes, cheese, egg, and mayonnaise; stir thoroughly till blended well.
Transfer mixture on the pan and lightly sprinkle paprika. Place inside preheated oven and bake it for 15-20 mins.
>> Parmesan Duchess Potatoes Recipe
Cheese-Puff Potatoes Recipe
Ingredients:
1 pc of potato (baked)
1/2 tsp of butter
1 pc of egg; beaten
2 Tbsps of shredded cheese (mild Cheddar)
1 tsp of wheat germ
Instructions:
Scoop out the potato then mash inside a glass bowl. Add the beaten egg, butter, cheese, milk, and wheat germ; whisk thoroughly.
Stuff them back onto the shell of the potato and wrap the shell with foil. Bake inside preheated oven at 350 degrees F for fifteen mins.
>> Cheese-Puff Potatoes Recipe
Mr. Food’s Favorite Mashed Potatoes Recipe
Ingredients:
2-1/2 lbs of potatoes (medium); peeled then quartered
1/2 c of milk (whole)
1/4 c of butter (unsalted)
1 Tbsp of basil (fresh); chopped
or
1/2 tsp of basil (dried)
1 tsp of onion (powder)
1-1/2 tsps of garlic (powder)
1 tsp of salt
1/4 tsp of pepper (black)
Instructions:
Place potatoes inside a pot then fill water, about 3/4-full. Cover then boil above moderately high heat. Lower heat down to moderately low then cook, at about 20 mins till softened.
Drain well then place inside a bowl then add milk, butter, basil, onion powder, garlic powder, salt, and pepper; mix thoroughly.
>> Mr. Food’s Favorite Mashed Potatoes Recipe
Mashed Potato Cakes Recipe
Ingredients:
2 c of sifted flour
4 tsps of baking powder (Calumet)
1 tsp of salt
1 Tbsp of butter (unsalted)
1 tsp of caraway seeds
2 c of potatoes (mashed)
1/2 c of milk
Instructions:
Combine flour, baking powder, and salt; add butter then mix thoroughly. Add the caraway seeds, potatoes, then milk; mix thoroughly.
Roll to thick sheets then cut to squares. Cook with little oil above gentle heat till browned. Split the spread butter.
>> Mashed Potato Cakes Recipe
Oprah’s Potatoes Recipe II
Ingredients:
2-1/2 lbs of potatoes (red); scrubbed clean and halved
2-1/2 lbs of potatoes (Idaho); scrubbed clean and halved
10 oz of butter (cold); cut into 2-1/2 inch pieces
1 to 1-1/4 c of horseradish (bottled)
1-1/2 c of cream (whipping)
or
1-1/2 c of milk (whole)
Salt (to taste)
Ground pepper (black, to taste)
Instructions:
Place the potatoes inside a kettle then cover water on them. Let it boil then reduce the heat; let it simmer for 25 mins till cooked and very soft.
Drain well and place them back inside the pot. Add the butter then mash them well. Add cream and horseradish; mix thoroughly then season salt & pepper.
>> Oprah’s Potatoes Recipe II
Cheeseburger Baked Potatoes Recipe
Ingredients:
2 lbs of very lean beef (ground)
2 pcs of garlic cloves (large); crushed or chopped finely
2 Tbsps of oil (vegetable oil)
Salt & Pepper (to taste)
8 pcs of large potatoes (baking); scrubbed clean
2/3 c of milk (hot)
4 Tbsps of butter (or margarine); softened
2 c of shredded cheese (Cheddar)
For Garnish:
Parsley (fresh); chopped
or
Paprika
Instructions:
Heat oil and garlic inside a skillet above medium-low heat. Cook beef till browned; stir constantly to crumble. Season salt & pepper. Pierce potatoes and bake (400 degrees F) for one hr till cooked thoroughly.
Cut off the top then scoop their pulp out onto a bowl, leave a 1/4 inch thick shell. Arrange the shells onto baking dish.
Add butter and milk onto the potato pulp; mix thoroughly till fluffy and smooth. Add half of cheese; stir thoroughly.
Transfer mixture onto piping bag, fitted with a star tip. Fill browned beef onto potatoes and press the mixture of potato pulp above the beef. Sprinkle the rest of cheese on top.
Bake again (400 degrees F) for ten mins. Garnish if preferred. Serve at once.
>> Cheeseburger Baked Potatoes Recipe
Oprah’s Mashed Potatoes Recipe
Ingredients:
1-1/2 lbs of Idaho potatoes (baking)
1-1/2 lbs of potatoes (red)
1/2 c of horseradish (prepared)
Salt
1/4 c of butter (unsalted)
6-7 oz of milk
Butter (additional)
Snipped scallions (green part only)
Instructions:
Place the potatoes inside a saucepan then cover them with water; add salt. Let it boil till tender; drain well.
Mash the potatoes along with quarter cup unsalted butter, quarter cup horseradish, and enough amount of milk. Adjust the taste then garnish some scallions and little butter.
>> Oprah’s Mashed Potatoes Recipe
Killer Mashed Potatoes Recipe
Ingredients:
4 pcs of potatoes (large); scrubbed clean and quartered
1/4 c of butter ; cubed to 1/2 inch
1 pc of scallions bunch (small); sliced
1 Tbsp of horseradish (fresh or prepared)
1 tsp of garlic (powder)
2 Tbsps of grated cheese (Parmesan)
1/2 c of milk (or more)
Salt and Pepper
Instructions:
Cook potatoes on salted boiling water, at about 20-30 mins till tender. Drain well. Melt butter inside a saucepan above moderate heat then saute scallions till tender, about 3-5 mins.
Add onto potatoes along with horseradish, garlic powder, grated cheese, milk, salt, and pepper.
Mash them well and serve at once.
>> Killer Mashed Potatoes Recipe
Mr. Food’s Twice-Baked Potatoes Recipe
Ingredients:
6 pcs of potatoes (medium); scrubbed clean
1/4 c of sour cream
3 Tbsps of butter (unsalted)
1/4 tsp of onion (powder)
1/2 tsp of salt
1/4 tsp of pepper (black)
Paprika (for sprinkling)
Instructions:
Preheat oven at 400 degrees F. Pierce potatoes using the fork. Place inside preheated oven and bake till tender, about 55 mins. Let it cool for a while.
Cut off their top lengthwise, at about 1-inch deep then scoop their pulps out onto a bowl. Combine potato pulp with sour cream, butter, onion, salt, and pepper; beat thoroughly till smooth and blended well.
Stuff onto the shells then sprinkle paprika on the top. Bake till browned, about half an hour.
>> Mr. Food’s Twice-Baked Potatoes Recipe
Orange & White Recipe
Ingredients:
Carrot; scrubbed clean and chopped
Potato; scrubbed clean
Butter (or yogurt)
Milk (warm)
Instructions:
Pierce the potato with the fork. Bake inside preheated oven at 450 degrees F for 45 to 60 mins till done.
Steam the carrot till tender. Combine potato with carrot then mash them with little butter and milk.
>> Orange & White Recipe
Roast Garlic Mashed Potatoes Recipe
Ingredients:
8-10 pcs of garlic (cloves); peeled
1 c of oil (olive oil)
4 pcs of potatoes (russet)
2 Tbsps of butter (unsalted)
1/3 – 1/2 c of cream (heavy)
1/4 c of grated cheese (Asiago)
2 Tbsps of grated cheese (Parmigiano-reggiano)
Salt & Pepper (to taste)
Instructions:
Place oil and garlic inside a saucepan; let it simmer above very gentle heat for 30-40 mins till tender. Drain the oil and save for vinaigrettes or marinades. Place garlic inside the processor; puree and set on the side.
Prick the potatoes using the fork. Bake inside the oven at 400 degrees F for one hr till tender. Carefully peel then mash. Melt the butter with cream then add garlic puree; whisk thoroughly and add onto potatoes.
Stir thoroughly then add the cheeses; stir then season salt & pepper. Transfer onto a (gratin) dish. Bake at 400 degrees F for 12-15 mins till bubbly and browned.
>> Roast Garlic Mashed Potatoes Recipe