Potato & Leek Frittata Recipe
Ingredients:
3 Tbsps of butter (unsalted)
2 Tbsps of oil
1 c of potatoes (cooked); cubed to 1/2 inch
2 pcs of leeks (white part); sliced
1 pc of onion (small); chopped
1/2 c of leftover vegetables (cooked); cut to bite-size
2 pcs of garlic cloves; chopped finely
1/4 c of grated cheese (Parmesan)
1 Tbsp of cilantro (sprigs)
5 pcs of eggs (large)
1/2 c of cream (table)
Salt
Pepper (black)
1/8 tsp of cayenne
Salsa (optional)
Instructions:
Heat one tablespoon butter with oil on a skillet. Add garlic, leeks, and onion; saute till tender.
Add potatoes with vegetables; cook till slightly browned. Transfer on a bowl the add cilantro and cheese; toss them well then set on the side.
Combine cream, eggs, cayenne, salt, and pepper inside a bowl; whisk till blended well and pour onto the mixture of potato.
Melt remaining butter on a skillet then add egg/potato mixture; cook gently above gentle heat. Continue to cook till base has browned.
Transfer omelet on a plate then invert plate, placing back omelet into skillet. Cook till browned. Serve together with salsa.
>> Potato & Leek Frittata Recipe
Potato & Adzuki Bean Patties Recipe
Ingredients:
1 c of dried beans (Adzuki)
5 pcs of potatoes (medium)
1 pc of egg
2 Tbsps of butter (unsalted)
Pepper (to taste)
3 Tbsps of chopped parsley (fresh)
1 c of grated cheese (Parmesan)
1/2 c of oil (vegetable oil)
Instructions:
Soak the beans, refrigerated overnight. Drain well. Cook the potatoes with boiling water; drain and save one cup of liquid. Peel the potatoes and mash along with pepper, egg, and butter; set on the side.
Cook the beans in saved liquid till softened and the water has been absorbed, about 45 to 50 mins. Combine with mixture of potato and parsley; shape to twelve patties then coat them with grated Parmesan.
Heat the oil on a skillet then fry the patties till all sides are golden.
>> Potato & Adzuki Bean Patties Recipe
Apple Potato Salad Recipe
Ingredients:
1/4 tsp dili
1/4 c no-oil
1 large apple
4 stalks of celery
4 small new potatoes
Instructions:
Have potatoes sliced into bite-size pieces then boil them ’til tender. You peel your apple the slice it into bite-size pieces. Finely chop celery. Drain potatoes then place in medium pan filled w/ cold water.
You combine ingredients together then chill for hours.
>> Apple Potato Salad Recipe
Papas A La Huancaina (Potatoes W/Cheese & Chili) Recipe
Ingredients:
1/4 c of juice (freshly squeezed lemon)
1-1/2 tsps of dried chili (Hontaka); seeded and crumbled
1 tsp of salt
Pepper (black, freshly ground)
1 pc of onion (large); peeled and sliced thinly
8 pcs of medium potatoes (boiling); peeled
1 c of coarsely crumbles cheese (Queso Blanco)
2/3 c of cream (heavy)
1 tsp of turmeric
2 tsps of fresh chili (red or green); seeded and chopped finely
1/3 c of oil (olive oil)
1 pc of fresh chili (red or green); stemmed, seeded, and cut to strips
4 pcs of eggs (hard boiled); halved lengthwise
8 pcs of olives (black)
Lettuce leaves (Bibb or Boston)
Instructions:
Combine juice, dried Hontaka chile, half teaspoon salt, & some pepper inside a bowl. Add onion (rings); toss well till coated evenly.
Cover then set on the side. Cook potatoes inside a boiling salted water till tender and firm.
Combine cream, cheese, chopped chili, turmeric, half teaspoon salt & some pepper inside the blender then blend vigorously for half a min till creamy and smooth.
Heat oil inside a 10 inch skillet above medium heat then add blended mixture. Reduce heat into low then cook for 5-8 mins while constantly stirring till thick.
Arrange potatoes onto a warm platter; pour over sauce. Drain onions then strew strips of chili and onion (rings) over potatoes. Place eggs, lettuce, and olives on the side decoratively.
>> Papas A La Huancaina (Potatoes W/Cheese & Chili) Recipe
Oprah’s Potatoes Recipe II
Ingredients:
2-1/2 lbs of potatoes (red); scrubbed clean and halved
2-1/2 lbs of potatoes (Idaho); scrubbed clean and halved
10 oz of butter (cold); cut into 2-1/2 inch pieces
1 to 1-1/4 c of horseradish (bottled)
1-1/2 c of cream (whipping)
or
1-1/2 c of milk (whole)
Salt (to taste)
Ground pepper (black, to taste)
Instructions:
Place the potatoes inside a kettle then cover water on them. Let it boil then reduce the heat; let it simmer for 25 mins till cooked and very soft.
Drain well and place them back inside the pot. Add the butter then mash them well. Add cream and horseradish; mix thoroughly then season salt & pepper.
>> Oprah’s Potatoes Recipe II
Oprah’s Mashed Potatoes Recipe
Ingredients:
1-1/2 lbs of Idaho potatoes (baking)
1-1/2 lbs of potatoes (red)
1/2 c of horseradish (prepared)
Salt
1/4 c of butter (unsalted)
6-7 oz of milk
Butter (additional)
Snipped scallions (green part only)
Instructions:
Place the potatoes inside a saucepan then cover them with water; add salt. Let it boil till tender; drain well.
Mash the potatoes along with quarter cup unsalted butter, quarter cup horseradish, and enough amount of milk. Adjust the taste then garnish some scallions and little butter.
>> Oprah’s Mashed Potatoes Recipe
Potato Pepperoni Supper Recipe
Ingredients:
5 pcs of potatoes (large); cut to 1/8-inch thick
1/2 tsp of salt
1 pkg of shredded cheese (Mozzarella, 8 oz)
1 pc of onion (small); diced
Garlic (powder)
Basil
3-1/2 oz of packed pepperoni (sliced)
2 pcs of tomatoes (large); sliced thinly to wedges
8 oz of tomato sauce (canned)
Instructions:
Spray PAM on a (Dutch) oven. Arrange the potatoes along with onion on the base.
Cover and cook above medium-low heat for 15 to 20 mins till potatoes become tender; stir occasionally. Sprinkle cheese then add half the (tomato) sauce, then the spices.
Arrange tomatoes and pepperoni over the sauce then top the remaining (tomato) sauce. Cook, covered, till heated thoroughly.
>> Potato Pepperoni Supper Recipe