Potato Baps Recipe
Ingredients:
8 oz of medium potato (russet); peeled and quartered
2-1/4 c of unbleached flour (all purpose)
1 pkg of fast-rising yeast (dry)
2 tsps of salt
Instructions:
Cook the potato inside a saucepan with (boiling) water till softened; drain and save 1/2 cup of the liquid.
Allow to cool down into 125-130 degrees F. Mash the potato on a bowl. Combine two cups of flour, salt, and yeast; mix thoroughly and add the saved liquid.
Stir thoroughly then add enough amount of flour till dough becomes soft. Turn it out onto a slightly floured board; knead for 10 mins till elastic and smooth.
Slightly grease a bowl then add the dough; turn till coated. Cover then let it rise for 1-1/2 hrs till volume doubles.
Dust a cooking sheet with little flour. Punch the dough down and turn onto a slightly floured board.
Divide the dough to six pieces then roll individually to a ball. Place them on floured cooking sheet, with spaces in between.
Cover them with a cloth then allow to rise for 40 mins till puffy and light. Preheat the oven (425 degrees F).
Carefully flatten the balls individually into a round, about 4-inches. Lightly dust flour and bake for 20 mins till golden.
Let them cool thoroughly on the rack.
>> Potato Baps Recipe
Mashed Potato Crust Recipe
Ingredients:
2 pcs of potatoes (large); scrubbed clean and cut to chunks
2 Tbsps of butter (unsalted)
1/4 tsp of salt
Pepper (black, freshly ground)
1/2 c of onion; chopped very finely
Instructions:
Boil potatoes till tender; drain then mash them. Add butter, onion, salt, and pepper; mix thoroughly. Spoon onto pre buttered pie dish; press firmly to form crust.
Bake inside the oven for 45 minutes. Gently brush oil on the top, at halfway of baking.
>> Mashed Potato Crust Recipe
Old Fashioned Scalloped Potatoes Recipe
Ingredients:
3 Tbsps of butter (or margarine)
2 Tbsps of flour; sifted
1 tsp of salt
1/8 tsp of pepper
1/8 tsp of paprika
1-3/4 c of milk
1 tsp of salt
1-1/2 c of onions; sliced thinly
4-1/2 c of potatoes; sliced thinly
1/2 c of water
2 Tbsps of parsley; chopped finely
Instructions:
Melt the butter inside a saucepan; add flour, paprika, one teaspoon of salt, and pepper then blend thoroughly. Slowly add the milk; cook above moderate heat till thick. Combine potatoes, onion, water, and a teaspoon of salt inside the saucepan; increase the heat into high till steaming. Reduce the heat then cook them for ten mins.
Drain well then arrange on-third of mixture onto a buttered 1.5 quart baking dish. Sprinkle one-third the parsley, then pour one-third the sauce. Repeat the layering twice. Bake (325 degrees F) for 45-60 mins till browned and tender.
>> Old Fashioned Scalloped Potatoes Recipe
Noisettes Of Lamb With Truffle & Lyonnaise Recipe
Ingredients:
3 pcs of noisettes (3 cm each)
2 Tbsps of fresh parsley; chopped finely
3/4 oz of truffle; chopped finely
3-1/2 oz of potatoes; sliced thinly about 2-mm
20 g of onions; sliced thinly to rings and separate the rings
1 pc of egg yolk (beaten with 1 tsp of water)
Oil (vegetable oil)
15 g of butter (unsalted)
1 Tbsp of veal glaze
Salt & Pepper (to taste)
Instructions:
Combine parsley with 3/4 of truffle; save 1/4 of truffle. Season salt & pepper on noisettes. Gently brush them with beaten yolk and roll onto parsley/truffle mixture; press firmly so they will stick well.
Heat small amount of oil on a nonstick pan. Cook noisettes about three mins; turn once (or twice). Add butter then turn heat off for two mins then transfer noisettes onto a warmed dish. Set pan with juices on the side.
Cook potatoes inside a pan with oil about five mins; turn occasionally. Add the onions halfway through.
For sauce, combine the saved truffle with a tablespoon of glaze onto pan with drippings; boil gently and season salt & pepper.
Arrange potatoes on the middle of warmed dish then place the noisettes above. Drizzle sauce around them.
>> Noisettes Of Lamb With Truffle & Lyonnaise Recipe
Low-Fat Garlic Mashed Potatoes Recipe
Ingredients:
4 lbs of potatoes (russet); peeled and quartered
4 pcs of garlic cloves
8 c of broth (chicken)
1 c of milk (skim)
1/2 c of plain yogurt (nonfat)
2 Tbsps of chives; sliced thinly
1 Tbsp of dill (fresh); chopped finely
1 tsp of salt
Pepper (white)
1/2 c of cheese (lowfat Jack)
Chives (fresh, or sprigs of dill)
Instructions:
Place garlic and potatoes on a 6-quart or 8-quart pan then cover broth on them. Let it boil above medium-high heat then lower down the heat and cover.
Let it simmer for 20 mins till potatoes become tender. Drain garlic and potatoes then place them back on the pan.
Add milk and mash thoroughly. Add dill, chives, and yogurt; stir thoroughly then season salt & pepper.
Spoon onto a 2 or 3 quart baking glass dish and sprinkle cheese on top. Bake at 375 degrees F for half an hour till cheese melts and slightly browned.
Garnish fresh chives. Serve at once.
>> Low-Fat Garlic Mashed Potatoes Recipe
Baked Carrots & Potatoes With Nutmeg Recipe
Ingredients:
1 cup skimmed milk
Nutmeg
Pepper
Salt
4 potatoes (medium); peeled & julienned
4 peeled carrots (medium); julienned
2 Tbsps veggie broth
1/2 cup chopped onions
Instructions:
Have onions sauteed in fry pan w/ veggie broth. You place one-half carrots into greased dish. Top it w/ one-half potatoes then all onions.
Season w/ numeg, pepper & salt. Repeat layers then pour milk over. Bake w/ cover for about an hour at three hundred fifty degrees Fahrenheit.
>> Baked Carrots & Potatoes With Nutmeg Recipe
Low-Fat Pineapple Yam Bake (Health Valley) Recipe
Ingredients:
3 pcs of yams (medium, about 1-1/2 lbs); sliced to 1-inch thick
3/4 c of pineapple (crushed); drained
4 Tbsps of syrup (pure maple)
2 pcs of egg white
Instructions:
Cook the yams with (boiling) water at about 25 to 35 mins till softened. Drain them mash them thoroughly till smoothened.
Preheat the oven at 400 degrees F. Combine yams, three tablespoons of syrup then pineapple; mix thoroughly.
Transfer on a 9-inch round nonstick (baking) pan or an 8-inch square. Beat the whites of egg into (soft) peaks then add the rest of syrup; beat thoroughly till stiff.
Top onto the mixture of yam, swirl using the spatula. Bake inside preheated oven at 400 degrees F for 8-10 mins.
>> Low-Fat Pineapple Yam Bake (Health Valley) Recipe