Anna M. Stamplecoskie’s Potato Dumplings Recipe
Ingredients:
Cream
4 & 1/2 qts water
Salt
1 c flour
1 & 1/2 c potatoes (raw)
Instructions:
Finely grate your potatoes then squeeze it dry using clean towel. You add the flour then mix thoroughly. Boil water in pan then add the salt.
Create balls from potato-flour mixture then drop them into rapidly-boiling water. Cook about 16 mins. Add your cream a minute before cooking is done.
>> Anna M. Stamplecoskie’s Potato Dumplings Recipe
Potato Pan Rolls Recipe
Ingredients:
4-5 oz of potato (all purpose); peeled
1 pk of active yeast (dry)
1 Tbsp & 1/4 tsp of sugar (granulated)
2 Tbsps of water (warm)
1 c of milk
1-1/4 tsps of salt
4 Tbsps of butter (unsalted)
3-1/4 to 3-1/2 c of flour (unbleached or all purpose)
1 pc of egg; beaten slightly
4 Tbsps of melted butter
Instructions:
Boil potato inside a saucepan till softened. Drain well and discard water. Mash potato using the fork. Set on the side.
Dissolve yeast and quarter teaspoon sugar with two tablespoons (warm) water. Set on the side for 5 mins till bubbly. Heat milk together with salt and remaining sugar.
Take out from heat then add butter; stir thoroughly till melted. Add potatoes; stir thoroughly.
Combine three cups flour, the mixture of milk, the mixture of yeast, and egg inside a mixer bowl; stir thoroughly till well combined. Knead onto a floured surface for eight mins; add enough flour, making the dough pliable.
Transfer dough onto an oiled bowl then cover. Let it rise, at about 1.5 hrs till volume has doubled. Punch down dough. Slightly butter 2 8-inch (or 9-inch) round pans; set on the side.
Divide dough equally to 24 pieces then shape them individually to balls. Place balls on the pans, at 1/4-inch apart. Brush butter on them then let them rise again for half an hour.
Preheat oven (375 degrees F). Brush butter again onto rolls. Bake for 25-30 mins till golden. Serve at once.
>> Potato Pan Rolls Recipe
Mashed Potatoes W/Mascarpone Cheese & Roasted Recipe
Ingredients:
4 pcs of potatoes (Idaho); peeled then cut to 1-inch chunks
2 Tbsps of cheese (mascarpone)
3 pcs of roasted garlic cloves (small); peeled then chopped finely
1 Tbsp of butter (unsalted)
1/2 c of warmed cream (heavy)
1/4 tsp of salt (kosher)
1/16 tsp of pepper (white)
4 tsp of oil (basil-infused)
Instructions:
Place the potatoes inside the saucepan then cover with (cold) water. Let it simmer for half an hour till tender.
Drain well. Mash the potatoes then add garlic, cheese, cream, and butter; mix thoroughly till blended well.
Season salt & pepper. Spoon into serving dishes and drizzle over a teaspoon of oil.
>> Mashed Potatoes W/Mascarpone Cheese & Roasted Recipe
Potato Cheese Croquettes Recipe
Ingredients:
2 c of potatoes (mashed); cooled and broken up
1 pc of beaten egg
1 c of grated cheese (Cheddar)
Salt (to taste)
3/4 tsp of ac’cent
1/2 c of breadcrumbs (fine)
1/2 c of milk
Instructions:
Beat the egg inside the blender till frothy. Gradually add the pieces of potato while beating moderately till blended well. Add salt, Ac’cent, and cheese; stir thoroughly. Shape according to preferred shapes.
Dip onto breadcrumbs, then onto milk, then again onto breadcrumbs. Fry on a pan till browned on each side.
>> Potato Cheese Croquettes Recipe
Cheese-Puff Potatoes Recipe
Ingredients:
1 pc of potato (baked)
1/2 tsp of butter
1 pc of egg; beaten
2 Tbsps of shredded cheese (mild Cheddar)
1 tsp of wheat germ
Instructions:
Scoop out the potato then mash inside a glass bowl. Add the beaten egg, butter, cheese, milk, and wheat germ; whisk thoroughly.
Stuff them back onto the shell of the potato and wrap the shell with foil. Bake inside preheated oven at 350 degrees F for fifteen mins.
>> Cheese-Puff Potatoes Recipe
Big Boy’s Blue Cheese Dressing Recipe
Ingredients:
1/2 c of sour cream (dairy)
1/2 c of milk (whole)
1 c of mayonnaise (Kraft)
4 oz of crumbled cheese (Blue)
1/8 tsp of onion (powder)
Instructions:
Combine sour cream, milk, mayonnaise, cheese, and onion; beat thoroughly till smooth. Transfer on an airtight container and cover. Place inside the refrigerator till chilled. Consume within a week.
>> Big Boy’s Blue Cheese Dressing Recipe
Cheddary Scalloped Potatoes Recipe
Ingredients:
2 Tbsps of margarine
1 pc of onion (small); sliced
10-1/4 oz of canned soup (new broccoli cheese, Campbell’s)
1/2 c of milk (whole)
1/8 tsp of pepper
4 pcs of potatoes (medium); cooked then sliced
Instructions:
Heat margarine on a skillet above moderate heat. Add onion and cook till tender. Add soup, pepper, and milk; stir thoroughly and let it boil.
Add the potatoes then reduce the heat into low. Let it simmer, covered, for five mins till bubbling and hot; stir frequently. Garnish sage.
>> Cheddary Scalloped Potatoes Recipe
Papas A La Huancaina (Potatoes W/Cheese & Chili) Recipe
Ingredients:
1/4 c of juice (freshly squeezed lemon)
1-1/2 tsps of dried chili (Hontaka); seeded and crumbled
1 tsp of salt
Pepper (black, freshly ground)
1 pc of onion (large); peeled and sliced thinly
8 pcs of medium potatoes (boiling); peeled
1 c of coarsely crumbles cheese (Queso Blanco)
2/3 c of cream (heavy)
1 tsp of turmeric
2 tsps of fresh chili (red or green); seeded and chopped finely
1/3 c of oil (olive oil)
1 pc of fresh chili (red or green); stemmed, seeded, and cut to strips
4 pcs of eggs (hard boiled); halved lengthwise
8 pcs of olives (black)
Lettuce leaves (Bibb or Boston)
Instructions:
Combine juice, dried Hontaka chile, half teaspoon salt, & some pepper inside a bowl. Add onion (rings); toss well till coated evenly.
Cover then set on the side. Cook potatoes inside a boiling salted water till tender and firm.
Combine cream, cheese, chopped chili, turmeric, half teaspoon salt & some pepper inside the blender then blend vigorously for half a min till creamy and smooth.
Heat oil inside a 10 inch skillet above medium heat then add blended mixture. Reduce heat into low then cook for 5-8 mins while constantly stirring till thick.
Arrange potatoes onto a warm platter; pour over sauce. Drain onions then strew strips of chili and onion (rings) over potatoes. Place eggs, lettuce, and olives on the side decoratively.
>> Papas A La Huancaina (Potatoes W/Cheese & Chili) Recipe
Broccoli Cheese Dog Potatoes Recipe
Ingredients:
3 pcs of baking potatoes (large, unpeeled)
1 Tbsp of margarine (or butter); melted
9 oz of packed broccoli (fresh or frozen)
For the Cheese Sauce:
3/4 c of water
3 Tbsps of cream sauce mixture (all purpose)
3 pcs of sliced hotdogs
4 oz of shredded cheese (sharp Cheddar)
Instructions:
Preheat the oven at 425 degrees F. Cut a deep crisscross slits on flat-side of the potatoes, don’t cut the skins.
Brush margarine on them and place onto a 13×9 inch (baking) dish, with the cut facing up. Bake inside preheated oven for 30-40 mins till tender.
Cook the broccoli as stated in its package instructions; set on the side and keep them warm. Combine the water with cheese sauce mixture in the used saucepan; blend thoroughly.
Let it boil above moderate while stirring occasionally. Cook for one min while constantly stirring.
Add cheese and hotdogs; stir thoroughly till heated through and the cheese melts. Arrange the broccoli above the potatoes. Place the hotdogs on top along with the mixture of cheese.
>> Broccoli Cheese Dog Potatoes Recipe
Cheeseburger Baked Potatoes Recipe
Ingredients:
2 lbs of very lean beef (ground)
2 pcs of garlic cloves (large); crushed or chopped finely
2 Tbsps of oil (vegetable oil)
Salt & Pepper (to taste)
8 pcs of large potatoes (baking); scrubbed clean
2/3 c of milk (hot)
4 Tbsps of butter (or margarine); softened
2 c of shredded cheese (Cheddar)
For Garnish:
Parsley (fresh); chopped
or
Paprika
Instructions:
Heat oil and garlic inside a skillet above medium-low heat. Cook beef till browned; stir constantly to crumble. Season salt & pepper. Pierce potatoes and bake (400 degrees F) for one hr till cooked thoroughly.
Cut off the top then scoop their pulp out onto a bowl, leave a 1/4 inch thick shell. Arrange the shells onto baking dish.
Add butter and milk onto the potato pulp; mix thoroughly till fluffy and smooth. Add half of cheese; stir thoroughly.
Transfer mixture onto piping bag, fitted with a star tip. Fill browned beef onto potatoes and press the mixture of potato pulp above the beef. Sprinkle the rest of cheese on top.
Bake again (400 degrees F) for ten mins. Garnish if preferred. Serve at once.
>> Cheeseburger Baked Potatoes Recipe
Killer Mashed Potatoes Recipe
Ingredients:
4 pcs of potatoes (large); scrubbed clean and quartered
1/4 c of butter ; cubed to 1/2 inch
1 pc of scallions bunch (small); sliced
1 Tbsp of horseradish (fresh or prepared)
1 tsp of garlic (powder)
2 Tbsps of grated cheese (Parmesan)
1/2 c of milk (or more)
Salt and Pepper
Instructions:
Cook potatoes on salted boiling water, at about 20-30 mins till tender. Drain well. Melt butter inside a saucepan above moderate heat then saute scallions till tender, about 3-5 mins.
Add onto potatoes along with horseradish, garlic powder, grated cheese, milk, salt, and pepper.
Mash them well and serve at once.
>> Killer Mashed Potatoes Recipe
Cheesy Scalloped Potatoes Recipe
Ingredients:
10.75 oz of canned condensed soup (cream of mushroom)
1/2 c of milk
1/16 tsp of pepper
4 c of potatoes; sliced thinly
1/2 c of onion; sliced thinly
1 c of shredded cheese (sharp Cheddar)
1 Tbsp of butter (or margarine)
1/16 tsp of paprika
Instructions:
Combine soup, pepper, and milk; blend thoroughly. Arrange layers, alternating with potatoes, then onion, then sauce, then cheese inside a 1-1/2 quart baking dish. Dot butter on tip then sprinkle paprika.
Bake, covered, (375 degrees F) for one hr. Remove the cover and bake again for 15 mins.
>> Cheesy Scalloped Potatoes Recipe
Blue Cheese Potatoes Au Gratin Recipe
Ingredients:
1 c of cream (heavy)
1 c of milk (whole)
2 Tbsps of garlic; chopped finely
1/4 tsp of pepper
1/2 tsp of salt
1/8 tsp of nutmeg (ground)
2 pcs of bread slice (white); crumbled coarsely
4 pcs of potatoes (2-1/2 lbs, large); peeled and sliced to 1/4 inch thick
6 oz of cheese (Blue)
Instructions:
Combine together potatoes, milk, half of cheese, cream, and garlic; let it simmer for 5 to 7 mins while occasionally stirring.
Transfer on a buttered 8-inch square baking glass dish. Sprinkle crumbs and remaining cheese on top. Bake inside the oven at 350 degrees F for 35 to 40 mins till top turns brown and potatoes become tender.
>> Blue Cheese Potatoes Au Gratin Recipe
Stuffed Potato Recipe
Ingredients:
1-1/4 c of potatoes (Idaho)
1/2 c of chopped broccoli (steamed)
1 Tbsp of sour cream (nonfat)
1-1/2 Tbsps of shredded cheese (lowfat Cheddar)
Instructions:
Combine the flesh of potato, (sour) cream, and broccoli inside an ovenproof bowl; mix thoroughly. Sprinkle cheese on top then bake at 375 degrees F for fifteen mins.
>> Stuffed Potato Recipe
Potato & Cheese Lasagna Recipe
Ingredients:
4 pcs of large potatoes (sweet); peeled and sliced very thinly
4 pcs of large potatoes (Idaho, baking); peeled and sliced thinly
4 pcs of large potatoes (red-skinned) sliced thinly
2 c of oil (olive oil)
3 Tbsps of garlic; chopped
2 c of grated cheese (Cheddar)
2 c of shredded cheese (Mozzarella)
Salt
Pepper (black)
Instructions:
Preheat the oven at 350 degrees F. Grease the base of 8×10-inch baking glass dish. Cover slices of Idaho baking potatoes on the base, overlapping slightly.
Drizzle oil and sprinkle grated cheese, shredded cheese, and garlic; season salt & pepper.
Place the slices of (sweet) potatoes and the red-skinned potatoes; sprinkling and seasoning on every layer. Repeat till all have been used.
Spread cheeses on top and cover foil. Bake inside preheated oven rill tender. Take them out then let it stand for a while before serving.
>> Potato & Cheese Lasagna Recipe