Cajun Potato Salad Recipe

Cajun Potato Salad Recipe

Ingredients:

2 lbs of small potatoes (red)
1/2 c of onions (red); chopped
1/2 c of onions (green); sliced
1/4 c of parsley (fresh); chopped finely
6 Tbsps of vinegar (cider)
1/2 lb of precooked kielbasa (smoked, or sausage); sliced
6 Tbsps of olive oil (or vegetable oil)
1 Tbsp of mustard (Dijon)
2 pcs of garlic cloves; chopped finely
1/2 tsp of pepper (black)
1/2 tsp of cayenne

Instructions:

Cook potatoes on salted boiling water, at about 20 to 30 mins till softened. Drain well and rinse in (cold) water. Let it cool thoroughly.

Cut to 1/4-inch slices then place inside a bowl then add the onions, three tablespoons of vinegar, and parsley; toss them well.

Cook the sausage inside a skillet for 5 to 10 mins till starting to be brown. Take them out then add onto the mixture of potato.

Add garlic, mustard, pepper, three tablespoons of vinegar, and cayenne onto same skillet with drippings. Let it boil while constantly whisking.

Pour onto salad and toss them gently till distributed evenly. Serve at once.

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