Broccoli Cheese Dog Potatoes Recipe

Broccoli Cheese Dog Potatoes Recipe

Ingredients:

3 pcs of baking potatoes (large, unpeeled)
1 Tbsp of margarine (or butter); melted
9 oz of packed broccoli (fresh or frozen)

For the Cheese Sauce:
3/4 c of water
3 Tbsps of cream sauce mixture (all purpose)
3 pcs of sliced hotdogs
4 oz of shredded cheese (sharp Cheddar)

Instructions:

Preheat the oven at 425 degrees F. Cut a deep crisscross slits on flat-side of the potatoes, don’t cut the skins.

Brush margarine on them and place onto a 13×9 inch (baking) dish, with the cut facing up. Bake inside preheated oven for 30-40 mins till tender.

Cook the broccoli as stated in its package instructions; set on the side and keep them warm. Combine the water with cheese sauce mixture in the used saucepan; blend thoroughly.

Let it boil above moderate while stirring occasionally. Cook for one min while constantly stirring.

Add cheese and hotdogs; stir thoroughly till heated through and the cheese melts. Arrange the broccoli above the potatoes. Place the hotdogs on top along with the mixture of cheese.

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