Stuffed Potato Recipe

Stuffed Potato Recipe

Ingredients:

1-1/4 c of potatoes (Idaho)
1/2 c of chopped broccoli (steamed)
1 Tbsp of sour cream (nonfat)
1-1/2 Tbsps of shredded cheese (lowfat Cheddar)

Instructions:

Combine the flesh of potato, (sour) cream, and broccoli inside an ovenproof bowl; mix thoroughly. Sprinkle cheese on top then bake at 375 degrees F for fifteen mins.

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