Blue Cheese Potatoes Au Gratin Recipe

Blue Cheese Potatoes Au Gratin Recipe

Ingredients:

1 c of cream (heavy)
1 c of milk (whole)
2 Tbsps of garlic; chopped finely
1/4 tsp of pepper
1/2 tsp of salt
1/8 tsp of nutmeg (ground)
2 pcs of bread slice (white); crumbled coarsely
4 pcs of potatoes (2-1/2 lbs, large); peeled and sliced to 1/4 inch thick
6 oz of cheese (Blue)

Instructions:

Combine together potatoes, milk, half of cheese, cream, and garlic; let it simmer for 5 to 7 mins while occasionally stirring.

Transfer on a buttered 8-inch square baking glass dish. Sprinkle crumbs and remaining cheese on top. Bake inside the oven at 350 degrees F for 35 to 40 mins till top turns brown and potatoes become tender.

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