Baked Carrots & Potatoes With Nutmeg Recipe

Baked Carrots & Potatoes With Nutmeg Recipe

Ingredients:

1 cup skimmed milk
Nutmeg
Pepper
Salt
4 potatoes (medium); peeled & julienned
4 peeled carrots (medium); julienned
2 Tbsps veggie broth
1/2 cup chopped onions

Instructions:

Have onions sauteed in fry pan w/ veggie broth. You place one-half carrots into greased dish. Top it w/ one-half potatoes then all onions.

Season w/ numeg, pepper & salt. Repeat layers then pour milk over. Bake w/ cover for about an hour at three hundred fifty degrees Fahrenheit.

>> Baked Carrots & Potatoes With Nutmeg Recipe