Anna M. Stamplecoskie’s Potato Dumplings Recipe

Anna M. Stamplecoskie’s Potato Dumplings Recipe

Ingredients:

Cream
4 & 1/2 qts water
Salt
1 c flour
1 & 1/2 c potatoes (raw)

Instructions:

Finely grate your potatoes then squeeze it dry using clean towel. You add the flour then mix thoroughly. Boil water in pan then add the salt.

Create balls from potato-flour mixture then drop them into rapidly-boiling water. Cook about 16 mins. Add your cream a minute before cooking is done.

>> Anna M. Stamplecoskie’s Potato Dumplings Recipe